Worry-free nonstick cooking
Talent, good looks, easy-breezy clean up—we’re in love with this ceramic nonstick skillet. GreenPan’s Valencia Pro fry pans are made with tri-ply stainless steel and finished with Evershine technology, a magic ingredient that keeps your pans looking new and shiny. You just might keep it out for all to admire.
- Compatible with all stovetops, except induction
- Oven safe up to 600°F
- Dishwasher safe (handwashing recommended)
- Heavy-duty stainless steel
- Thermolon Minerals Pro ceramic coating
- Metal utensil friendly
- Wear- and corrosion-resistant handles
- PFAS and PFOA free
- Made in: China
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
8": 14.84" L x 8.1" W x 3.03" H; 1.13 QT
10”: 18.11" L x 10.47" W x 3.58" H
11": 19.10" L x 11.40" W x 3.60" H
12": 16.06" L x 12.20" W x 4.21" H
- Materials:
Stainless steel and Thermolon Minerals Pro ceramic coating (no PTFE, PFOA, PFAS, lead, or cadmium used)
- Care:
Suitable on all stovetops including induction. Oven safe up to 600°F and dishwasher safe for added convenience. For long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil (no extra-virgin) or butter. Nylon or wooden utensils recommended although metal utensils are safe to use.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
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We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
