Japanese Butter Knife
For those of us like our butter slightly cold, here’s the can-do spreading tool. Its deceptively simple design can take on bricks of gold (well, butter) all thanks to those tiny perforations that’ll turn a cube into meltable curly strands. Or you can flip this mighty gizmo over and use the serrated edge to slather your toast too.
Photography by Rocky Luten & Ty Mecham
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How we'd use this beauty in our own homes.
Say cheese (or meat, or fruit, or...).
No chill time means you can eat it sooner.
Bakery-style bread, straight from your own oven.
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