Japanese Butter Knife
For those of us like our butter slightly cold, here’s the can-do spreading tool. Its deceptively simple design can take on bricks of gold (well, butter) all thanks to those tiny perforations that’ll turn a cube into meltable curly strands. Or you can flip this mighty gizmo over and use the serrated edge to slather your toast too.
Photography by Rocky Luten & Ty Mecham