Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It would have been so much safer to order takeout.
This is the final installment in our 3-part series on food science from the Modernist Cuisine team. We're giving away a copy of Modernist Cuisine at Home below, along with some handy equipment for your own Modernist kitchen. We're also selling Modernist Cuisine at Home at an exclusive discount you won't find anywhere else in the Food52 Shop.
Achieve perfect soft, medium, and hard-boiled eggs in your Instant Pot with no guesswork required.