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BergHOFF
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.

Congratulations to Waverly, who won this week's contest for Your Best Brown Bag Lunch with Pan Bagnat: Le French Tuna Salad Sandwich.

Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these are not the "belly bombs" of your potato gnocchi nightmares).

"The women behind 'Food52' and 'The Essential New York Times Cookbook', Amanda and Merrill know great food." -Julia Turshen, Epicurious.com