Farmhouse Pottery

Handcrafted Wood Bread Bow Knife

$85$100
Handcrafted Wood Bread Bow Knife
Farmhouse Pottery

Handcrafted Wood Bread Bow Knife

$85$100
Free Standard Shipping on Orders $199+

Baguettes and boules take a bow.

Behold! A true slicing star. This rustic board and bread bow is handcrafted by our friends at Farmhouse Pottery for even slices every. Single. Time. Use it on the usual suspects (breads of all shapes, pound cakes and bagels) and even super juicy tomatoes you want to keep intact. The knife shape allows for just-right pressure as you make your cut so that airy, doughy goodness won’t get squished.

  • Made in: Vermont
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Behold! A true slicing star. This rustic board and bread bow is handcrafted by our friends at Farmhouse Pottery for even slices every. Single. Time. Use it on the usual suspects (breads of all shapes, pound cakes and bagels) and even super juicy tomatoes you want to keep intact. The knife shape allows for just-right pressure as you make your cut so that airy, doughy goodness won’t get squished.

Baguettes and boules take a bow.

Behold! A true slicing star. This rustic board and bread bow is handcrafted by our friends at Farmhouse Pottery for even slices every. Single. Time. Use it on the usual suspects (breads of all shapes, pound cakes and bagels) and even super juicy tomatoes you want to keep intact. The knife shape allows for just-right pressure as you make your cut so that airy, doughy goodness won’t get squished.

  • Made in: Vermont
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Behold! A true slicing star. This rustic board and bread bow is handcrafted by our friends at Farmhouse Pottery for even slices every. Single. Time. Use it on the usual suspects (breads of all shapes, pound cakes and bagels) and even super juicy tomatoes you want to keep intact. The knife shape allows for just-right pressure as you make your cut so that airy, doughy goodness won’t get squished.