Baguettes and boules take a bow.

Behold! A true slicing star. This rustic board and bread bow is handcrafted by our friends at Farmhouse Pottery for even slices every. Single. Time. Use it on the usual suspects (breads of all shapes, pound cakes and bagels) and even super juicy tomatoes you want to keep intact. The knife shape allows for just-right pressure as you make your cut so that airy, doughy goodness won’t get squished. And, per our co-founder Amanda Hesser’s request, we’ve even got a specially made-for-us version for all our left-handed pals out there.