Safer, slicker cooking.

Nonstick, meet nontoxic, with GreenPan’s ingenious Thermolon coating. No PFAS, PFOA or lead here, friends. The outside of your pans get as much action as the inside, so each saute is made using Magneto technology that reinforces the base with copper for efficient induction and even cooking, plus stability that prevents any warping over time. Pan is safe for metal utensils, safe for the oven, safe in the dishwasher, and safe for crisping and flipping most delicate fish fillets. Go ahead and put your pan through the ringer: the hard anodized body and Thermolon ceramic nonstick surface is built to withstand any task and last a lifetime. Note that the lid should not be used in the oven.