Safer, slicker cooking.

Nonstick's getting a makeover with GreenPan’s ingenious Thermolon coating. (No PFAS, PFOA, or lead here, friends.) And since the outside of your pan get as much action as the inside, each sauté is made using Magneto technology that reinforces the base with copper for efficient induction and even cooking, plus stability that prevents warping over time. These pans also happen to be safe for metal utensils, safe for the oven, safe in the dishwasher, and safe for crisping and flipping most delicate fish fillets. Go ahead and put yours through the ringer: The hard anodized body and Thermolon ceramic nonstick surface is built to withstand any task and last a lifetime.

Heads up! That lid should not be used in the oven.