Have your pie and eat it, too.

Your pizza stone and your pizza peel go together like summer and sunshine: While your stone heats up in the oven, you can get to work prepping your pie on the wooden peel. The peel’s handle makes it easy to carry over and slide onto the stone, which is made of 100% natural clay and conducts heat beautifully, while Emile Henry’s proprietary glaze helps crusts crisp up perfectly whether you’re heating it up in the oven or on the grill. Slide it back onto the peel for cutting and serving, and last but not least, stack the peel and stone together for easy storage.