Go-to cookware’s got a new hue.

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To celebrate our 10th anniversary, we’ve rolled out a slew of new, limited-edition products. Better than a party favor? You bet.

Home chefs and Michelin-starred restaurants alike are big fans of Staub’s iconic, made-in-France cookware, and we can see why: The pre-seasoned cast iron interior is aces at browning and retaining heat, not to mention a cinch to clean. It really shines on any cooking surface, too, including induction. And with that colorful, chip-resistant enamel coating, they're ready to waltz right from oven to table. (Did we mention every piece undergoes over 100 inspection points to ensure it meets top-quality standards? It does.)

Last year, we teamed up with Staub to bring you the classic cocotte in this limited-edition turmeric color—and the crowds went wild. You all loved the look so much, we decided to bring it back to the Shop in a spread of your favorite silhouettes.