Baking Board with Rolling Pin Holder
Pastry’s new pal.
Coming soon to your counter: this pastry board with perks aplenty. It was designed by and for bakers, and we can tell. It’s got a built-in holder for your rolling pin, plus a lip on the edge that keeps it in place (go ahead and push and press—it’s not going anywhere). Oh, and see all those guides? They’re giving your ruler the day off, with circles for the most common pie sizes and handy measures on two sides. This overachiever’s made in Vermont from maple and walnut wood, and as if all that weren’t enough...turn it over, and you’ve got an extra-large cutting board, too.
Photography by Julia Gartland & Ty Mecham
Details & Materials -
Maple & walnut
18.00" W x 24.00" x 0.75" H
Care & Notes
Wash gently with warm, soapy water after each use. Do not soak in water or put in dishwasher. Towel dry after washing and allow to air dry thoroughly. Condition board regularly .
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
From simply satisfying to a striped showstopper.
Sometimes less is more.
Challah, focaccia, and kubaneh—oh my!