Cast Iron Fondue Pot
Life of the cheese party.
Here’s a fondue pot we can’t wait to invite to our next get-together: Made from tried-and-true pre-seasoned cast iron—which sings on any cooking surface, including induction—it’s built to get the cheese melting. And with that handy base (just add a flame!) it’ll keep the party going ‘til the last piece of bread leaves the table. At about a quart, this one’s right-sized for an intimate dinner or snacks for four, and since it comes with four forks, all you have to do is bring the baguette and fromage. Oh, and make sure you save room for dessert...this one’s great for melting chocolate, too!
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Requeijão cremoso is both mildly sweet and salty—and beyond creamy.
You should be eating more pie for dinner. Here's how to make that happen.
Yes, "certified cheese professional" is a thing.