🔕 🔔
Loading…

My Basket ()

Exclusive

The Art of Simple Food Two, Signed Cookbook

Winning cookbooks.

$35 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Seasonal food icon Alice Waters brings us a second cookbook (exclusive for Food52 with a signed bookplate) on simple, vegetable-focused food. These 200 recipes highlight her philosophy of cooking with incredible, fresh produce and letting the ingredients sing. She gives useful background on each plant, and tackles unusual produce like sunchokes and celery root. We especially love how she uses every piece of the plant, from stem to root, in all forms. It's not a vegetarian cookbook, but even the recipes with meat and seafood are written to elevate the produce itself.

The book is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.

Comes with a signed bookplate.

  • Size: 448 pages

Sourced from: Posman Books

Topics: Books

Our return policy.

Photography by James Ransom.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close