Raisenne

Raisenne Dough Riser

$69$109
Raisenne

Raisenne Dough Riser

$69$109
4.5 Stars / 36 Reviews
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Your baking BFF.

Calling all bread makers, new to the scene and seasoned pros alike. Tackling those tricky loaf recipes just got one step easier thanks to this electric dough riser. It’s got built-in printed heating circuits that deliver a picture-perfect proof every time, regardless of ambient temperatures, chilly weather outside, or humidity. (If it feels cool to the touch and slightly warmer around the edges, that means it's working its magic.) It’ll get the job done more quickly, too—we're talking in up to half the time. Just set a covered bowl or pan of dough on top, and it’ll handle the rest. Extra points for using these handy charmers to protect your masterpiece and create the ideal climate for working its magic. After you've dug into your still-warm slice of bread? The riser is paper-thin, so it’ll slide right into your baking cabinet for no-fuss storage.

Go for the standard round Raisenne dough riser when you’re proofing dough in a bowl, single bread pan, 8- or 9-inch baking pan, or 9- or 10-inch pie pan.

Proofing dough in a larger bowl, multiple bread pans, a pullman loaf pan, a baguette pan, or a larger baking pan? You’ll need the XL dough riser.


and Easy-Breezy Returns

If you're looking for your first recipe to try this out on, look no further: There's a pizza dough that pairs well with every topping in the book, plus a few smarty pants tips from one of the most respected bakers on the block, all here and raring to get some flour on your hands.

Your baking BFF.

Calling all bread makers, new to the scene and seasoned pros alike. Tackling those tricky loaf recipes just got one step easier thanks to this electric dough riser. It’s got built-in printed heating circuits that deliver a picture-perfect proof every time, regardless of ambient temperatures, chilly weather outside, or humidity. (If it feels cool to the touch and slightly warmer around the edges, that means it's working its magic.) It’ll get the job done more quickly, too—we're talking in up to half the time. Just set a covered bowl or pan of dough on top, and it’ll handle the rest. Extra points for using these handy charmers to protect your masterpiece and create the ideal climate for working its magic. After you've dug into your still-warm slice of bread? The riser is paper-thin, so it’ll slide right into your baking cabinet for no-fuss storage.

Go for the standard round Raisenne dough riser when you’re proofing dough in a bowl, single bread pan, 8- or 9-inch baking pan, or 9- or 10-inch pie pan.

Proofing dough in a larger bowl, multiple bread pans, a pullman loaf pan, a baguette pan, or a larger baking pan? You’ll need the XL dough riser.


and Easy-Breezy Returns

If you're looking for your first recipe to try this out on, look no further: There's a pizza dough that pairs well with every topping in the book, plus a few smarty pants tips from one of the most respected bakers on the block, all here and raring to get some flour on your hands.

Meet the Maker

Raisenne

Amery, Wisconsin
If you, like us, have a penchant for bread baking, you’ll soon be thanking your lucky stars for Raisenne. Their electric dough riser takes the guesswork out of proofing, thanks to built-in printed heating circuits that create the ideal temperature. It gets the job done in about half the time, too (so you can go ahead and prep that extra loaf of sourdough).
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