Danish Cast Iron Cookware Collection
Cast iron gets a modern makeover.
Details & Materials +-
Enameled cast iron, Oak wood, stainless steel
Fry Pan: 11.00" D x 2.00" H
Sauce Pan: 8.00" D x 4.00" H; 1.80QT capacity
2-in-1 Dutch Oven: 10.00" D x 4.00" H; 4.80QT capacity
Grill Pan: 11.00" D x 2.00" H
Sauté Pan: 8.00" D x 2.95" H; 2.30QT capacity.
Griddle Pan: 11.00" D x 2.00" H
Care & Notes +-
Oil the wooden handle with a food-safe vegetable oil once per month. Apply a generous amount of oil & let sit for 10-15 minutes. Afterwards, wipe off with a clean towel. Let sit overnight for the oil to fully absorb once excess is removed. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Shipping & Returns +-
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Photography by Ty Mecham & Rocky Luten
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