Five Two Good Measure Pastry Mat
Meet your faithful sidekick for all things baking—it might even become your go-to work surface.
Fuss-free, platinum-grade silicone: That nonstick material effortlessly releases sticky dough yet won’t slip around while protecting countertops. It’s also heat safe up to 550°F, hops happily into the dishwasher, and rolls right up for storage.
Diameter guides & rulers: No need for eyeballing—our mat has built-in measurement markers. Roll out a pie crust sized just right for your baking dish, or cut perfectly square brownies (in inches or centimeters, your choice).
Chock full of conversion charts: How many grams is 4 tablespoons of butter? What’s 400° Fahrenheit in Celsius? This handy helper has the answers, plus tables for liquids and weight.
Food52’s top tips: For anyone who’s struggled with cracked or sticky dough and other baking pitfalls (raises hand), we included a few top pointers that we picked up over the years.
All Buttah Pie Dough recipe: The key to an A+ crust is in the techniques, which are all explained in this classic recipe by Food52 Resident Baking BFF Jeanne McDowell.
Details & Materials +-
BPA- & BPS-free platinum-grade silicone
18”L x 26”W
Care & Notes +-
Safe for use in the oven (up to 550°F), microwave, and dishwasher. If you opt for hand-washing, be sure to give it an extra-thorough scrub from time to time with a little baking soda to get rid of any oils.
Shipping & Returns +-
View our Return Policy.
Photography by Julia Gartland
Our Tips & Stories
How we'd use this beauty in our own homes.
A criminal defense lawyer is obsessed with this summertime staple.
Erin Jeanne McDowell's got the scoop for your Parker House, pull-apart, and every roll in between.
Make flakier, creamier, just-plain-better pies with these tips.