/7bc4910e-fe76-472a-8881-92faa96b7c5f--2022-1031_le-creuset_le-creuset-signature-enameled-cast-iron-bread-oven_artichaut_silo_ty-mecham.jpg)
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Like it came from a bakery.
If you’re into crusty-golden artisan loaves—that’s all of us, right?—listen up. This newcomer from Le Creuset is like a Dutch oven just for bread. It’s designed to give you picture-perfect bread every time, with a domed lid that traps steam for a crispy crust and fluffy interior. Plus, raised lines on the base give your dough a lift. (No need for parchment paper here.) Just like Le Creuset’s other pots and pans, the enameled-cast-iron build is ultra durable, heats ultra evenly, and never needs a lick of seasoning. When it’s time to dig in? Just lift off the lid with the easy-grab knob, no deep reaching required.
Le Creuset’s cast-iron bread oven is oven-safe up to 500°F.
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If you’re into crusty-golden artisan loaves—that’s all of us, right?—listen up. This newcomer from Le Creuset is like a Dutch oven just for bread. It’s designed to give you picture-perfect bread every time, with a domed lid that traps steam for a crispy crust and fluffy interior. Plus, raised lines on the base give your dough a lift. (No need for parchment paper here.) Just like Le Creuset’s other pots and pans, the enameled-cast-iron build is ultra durable, heats ultra evenly, and never needs a lick of seasoning. When it’s time to dig in? Just lift off the lid with the easy-grab knob, no deep reaching required.
Le Creuset’s cast-iron bread oven is oven-safe up to 500°F.
Like it came from a bakery.
If you’re into crusty-golden artisan loaves—that’s all of us, right?—listen up. This newcomer from Le Creuset is like a Dutch oven just for bread. It’s designed to give you picture-perfect bread every time, with a domed lid that traps steam for a crispy crust and fluffy interior. Plus, raised lines on the base give your dough a lift. (No need for parchment paper here.) Just like Le Creuset’s other pots and pans, the enameled-cast-iron build is ultra durable, heats ultra evenly, and never needs a lick of seasoning. When it’s time to dig in? Just lift off the lid with the easy-grab knob, no deep reaching required.
Le Creuset’s cast-iron bread oven is oven-safe up to 500°F.
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If you’re into crusty-golden artisan loaves—that’s all of us, right?—listen up. This newcomer from Le Creuset is like a Dutch oven just for bread. It’s designed to give you picture-perfect bread every time, with a domed lid that traps steam for a crispy crust and fluffy interior. Plus, raised lines on the base give your dough a lift. (No need for parchment paper here.) Just like Le Creuset’s other pots and pans, the enameled-cast-iron build is ultra durable, heats ultra evenly, and never needs a lick of seasoning. When it’s time to dig in? Just lift off the lid with the easy-grab knob, no deep reaching required.
Le Creuset’s cast-iron bread oven is oven-safe up to 500°F.