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Like it came from a bakery.
If you’re into crusty-golden artisan loaves—listen up. This newcomer from Le Creuset is a Dutch oven just for bread. With raised lines on the base to give your dough a lift and a domed lid traps steam for a crispy crust, it’s designed to give you picture-perfect bread every time.
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast-iron delivers superior heat distribution and retention
- Lid has an easy-grab stainless-steel knob
- Enameled surface never needs seasoning
- Metal utensil friendly
- Goes from oven to table
- Made in: France.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
12.5"L x 9.5"D x 7"H.
- Materials:
Enameled cast iron, stainless steel knob.
- Care:
Wash your enameled cast-iron cookware in hot, soapy water before its first use. For cleanup, hand washing is recommended. Avoid metal scouring pads or abrasive cleaners—a soft sponge and a good soak are your best friends here. Always let your pan cool for a few minutes before washing.
Nylon, silicone, or wooden utensils are best for your pan. You can use metal utensils, but they may damage the enamel coating if they repeatedly scrape or knock against the coating. Do not use an electric mixer inside the pan, and do not cut food inside the pan with a knife (this can damage the enamel as well).
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Le Creuset
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How we'd use this beauty in our own homes.
