The Food52 team's tried-and-true picks to stay cool (and well hydrated).
Restock your bar cart while sheltering in place.
Homemade ginger beer should be fizzy, zingy, and actually gingery—and you can make it with items you already have lying around the house.
Because you can do better than just a six-pack.
For wine pros, whisky aficionados, and more.
The best vegan-friendly beers, wines, and spirits.
The perfect summer project—a delicious sausage project, that is.
Crackers and crudités work too, I guess.
Plus, the beers to pair them with.
How to toast like a brew master this Oktoberfest.
Soft pretzels and bratwursts, right this way!
And what to drink with them.
And other drink trends Whole Foods predicts will be big this year.
Get ready for some funky kitchen adventures.
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