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Brunch

21 Genius Breakfast Recipes for Brighter Mornings

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November  1, 2017
6 Comments

Breakfasts have always been among the more enduring and life-improving Genius Recipes—the olive oil & maple granola loved fervently by all, the oatmeal ratio you should memorize, the 15-second shortcut to custardy scrambled eggs. Here are 21 ways to start your day with your kitchen giving you a wink and a big high-five.
Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon

Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon

Molly Yeh’s Dark Chocolate Marzipan Scone Loaf

Molly Yeh’s Dark Chocolate Marzipan Scone Loaf

Alanna Taylor-Tobin's Stolen Granola with Extra Clumps

Alanna Taylor-Tobin's Stolen Granola with Extra Clumps

Alexandra Stafford's No-Knead Peasant Bread

Alexandra Stafford's No-Knead Peasant Bread

Marion Cunningham’s Bridge Creek Fresh Ginger Muffins

Marion Cunningham’s Bridge Creek Fresh Ginger Muffins

Canal House's Pimentón Fried Eggs

Canal House's Pimentón Fried Eggs

Hannah Kirshner's Best Ever (Vegan) Tofu Waffles

Hannah Kirshner's Best Ever (Vegan) Tofu Waffles

Josh Ozersky's 3-Minute Hash Browns

Josh Ozersky's 3-Minute Hash Browns

The Kitchn's Lofty Buttermilk Pancakes

The Kitchn's Lofty Buttermilk Pancakes

Lady & Pups's Magic 15-Second Creamy Scrambled Eggs

Lady & Pups's Magic 15-Second Creamy Scrambled Eggs

Nancy Silverton's Bran Muffins

Nancy Silverton's Bran Muffins

King Arthur Flour's Never-Fail Biscuits

King Arthur Flour's Never-Fail Biscuits

Andrew Feinberg's Slow-Baked Broccoli Frittata

Andrew Feinberg's Slow-Baked Broccoli Frittata

My New Roots' Life-Changing Loaf of Bread

My New Roots' Life-Changing Loaf of Bread

Roger Vergé's Fried Eggs with Wine Vinegar

Roger Vergé's Fried Eggs with Wine Vinegar

Alex Raij's Croissants a la Plancha

Alex Raij's Croissants a la Plancha

April Bloomfield's English Porridge

April Bloomfield's English Porridge

Daniel Patterson's Poached Scrambled Eggs

Daniel Patterson's Poached Scrambled Eggs

Olive Oil & Maple Granola From Nekisia Davis

Olive Oil & Maple Granola From Nekisia Davis

Shirley Corriher's Touch-of-Grace Biscuits

Shirley Corriher's Touch-of-Grace Biscuits

Aretha Frankenstein's Waffles of Insane Greatness

Aretha Frankenstein's Waffles of Insane Greatness

Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what's so smart about it) at genius@food52.com.

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Kristen Miglore

Written by: Kristen Miglore

I'm an ex-economist, lifelong-Californian who moved to New York to work in food media in 2007, before returning to the land of Dutch Crunch bread and tri-tip barbecues in 2020. Dodgy career choices aside, I can't help but apply the rational tendencies of my former life to things like: recipe tweaking, digging up obscure facts about pizza, and deciding how many pastries to put in my purse for "later."

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6 Comments

MarieGlobetrotter
MarieGlobetrotter November 3, 2017
Anything with lots of fresh fruits and yogurt/ricotta/Labneh. Fruits pump me up in the morning. I springle a few seeds and goji berries on top
 
sianbum
sianbum November 1, 2017
Nancy Silverton's Bran Muffins are beyond delicious. So easy and filling. I make them every week!
 
Caryl
Caryl November 1, 2017
Toasted sourdough bread, a schmear of almond butter, a sprinkle of sliced almonds, and a drizzle of local honey. It's quick, full of protein, and hits all the right tastebuds. Yum!
 
kimikoftokyo
kimikoftokyo November 1, 2017
If it has vinegar I’m all for it so the eggs for the win!!!!
 
Carol D.
Carol D. November 1, 2017
Not a recipe, but my favorite breakfast is a mixture of Muesli, flax, chia and hemp seeds, coconut flakes, walnuts, flesh of a small sweet potato, pumpkin pie spice, maple syrup, and coconut milk. Trying to figure out how to turn all of that into a scone or muffin.....
 
Emily
Emily November 1, 2017
Yum!!!!!
 

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