Homemade yogurt costs a fraction of the price of store-bought (and tastes better, too).
Direct those high-pressure, steamy powers elsewhere—like pantry tomato soup, crack-free cheesecakes...
The best part: They're ready in under an hour.
Thank you, Cyber Monday.
Plus, how to make perfect Instant Pot rice (with charts).
How the pressure-cooker dessert became a viral sensation.
Tender meats and big-batch stews, here we come!
Table for One columnist Eric Kim turns again to his favorite kitchen appliance.
Senior Editor Eric Kim has fallen in love with his Instant Pot. Here's yet another reason.
There's a difference between recipes that take a long time to cook and those that take a long time...
"A sauce that would make even a boot taste good."
This week, our Table for One columnist waxes lyrical about the mini Instant Pot and its many rewards...
How the electric pressure cooker has changed the way I cook and think about dinner.
Her latest cookbook, 'Instantly Indian,' celebrates the many conveniences of the Instant Pot.
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