Set It & Forget It
They're not what you'd think.
Every recipe tells you to do this—but do you really need to? Our video host and recipe developer Josh Cohen gives us his two cents.
In this week's Set It & Forget It, cookbook author and baker extraordinaire Jessie Sheehan makes a case for pressure-cooked cakes.
Homemade yogurt costs a fraction of the price of store-bought (and tastes better, too).
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