Soy Sauce

Why I'm Adding Pickled Shiso to—Well, Everything

Why I'm Adding Pickled Shiso to—Well, Everything

Drape it over grain bowls with jammy eggs, mix it into rice with beef or tofu, and so much more.

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8 Soy Sauce Substitutes to Add Punch in a Pinch

From coconut aminos to Worcestershire, these are the proxies we call in—and doctor up—in lieu of soy sauce.

Behind the "Jang" in Gochujang

A primer on Korean fermented sauces—plus, a look inside a master jang maker's studio

A Smart, Umami-Laced Trick for Making Buttered Popcorn Even Better

Thanks to a familiar technique and a punchy secret ingredient

It Only Took Me 3 Waking Hours in Portland to Find My New Secret Sauce 

It Only Took Me 3 Waking Hours in Portland to Find My New Secret ...

The Genius Ramen Shop Staple That Will Make Your Lunches Better

The Genius Ramen Shop Staple That Will Make Your Lunches Better

Finalists: Your Best Recipe with Noodles

Finalists: Your Best Recipe with Noodles

Miso-Maple Roasted Roots + Miso-Creamed Kale

Miso-Maple Roasted Roots + Miso-Creamed Kale

All About Soy Sauce

All About Soy Sauce

A Weeknight Tofu Peanut Stir-Fry (+ Tomorrow's Lunch)

A Weeknight Tofu Peanut Stir-Fry (+ Tomorrow's Lunch)

Kimchi, Pork + Scallion Pancake with Watercress-Radish Relish

Kimchi, Pork + Scallion Pancake with Watercress-Radish Relish

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