Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

In Praise of the Hermetic New Year's Eve

by: Mayukh Sen

What Do You Do with Gifts You Don't Want?

by: Mayukh Sen

The Case for a Cold Cocktail in the Winter

by: Mayukh Sen

A Step-by-Step Guide to Treating New Year's Eve Like Any Other Day

by: Mayukh Sen

A Few Food Stories We Wish We'd Written in 2016

by: Mayukh Sen

A Few of the Most Perplexingly Random Food Occurrences in 2016

by: Mayukh Sen

Navigating the Holidays in a Mixed-Faith Family

by: Mayukh Sen

How—and Why—Did Fruitcake Become a Slur?

by: Mayukh Sen

A Hanukkah at the Crossroads of Ethiopian and Jewish Identity

by: Mayukh Sen

Here's a Short Catalog of Foods Discontinued in 2016

by: Mayukh Sen

The Full Story Behind the Internet-Famous Red Wine Hot Chocolate

by: Mayukh Sen

Some TV Holiday Specials That Aren't Terrible

by: Mayukh Sen

Have You Seen This Video of a Meat Pie in "Space"?

by: Mayukh Sen

Whipped Cream Shortage? Not on Our Watch

by: Mayukh Sen

I’m Dreaming of This Pink, Fleshy Pineapple

by: Mayukh Sen

At Long Last, Starbucks' First Original Animated Series Is Here

by: Mayukh Sen

Do You Have Any Cuisinart Horror Stories?

by: Mayukh Sen

What the Pokémon Cookbook Loses in Translation

by: Mayukh Sen

Anyone Remember Sydney, the First—and Best—Dunkaroos Mascot?

by: Mayukh Sen

12 Ways to Make an Overnight Guest Feel Right at Home

by: Mayukh Sen