Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

Vine Shuts Down Today, but It's Not Too Late to Watch These Food Vines

by: Mayukh Sen

Inside the Unforeseen Battle Against Blue Wine in Spain

by: Mayukh Sen

Big Dairy Might Owe You a Little Money

by: Mayukh Sen

Hygge? Lagom? Folkeligt? Let's Say Them All

by: Mayukh Sen

If You’re So Concerned About Nutella, Just Make It Yourself

by: Mayukh Sen

Want to Know Edna Lewis? Start By Cooking Her Food

by: Mayukh Sen

Want to Understand Food Media's Lack of Diversity? Here Are the Numbers

by: Mayukh Sen

How Can You Cook More Mindfully for People with Allergies?

by: Mayukh Sen

The Scholar of Indian Cuisine More of Us Should Know

by: Mayukh Sen

In 1983, Your Kinder Egg Had Quite a Surprise Indeed

by: Mayukh Sen

Please Don’t Wrap Your Food in Newspaper

by: Mayukh Sen

Hark! I've Figured Out the Best Way to Get Ketchup Out of a Bottle

by: Mayukh Sen

What’s Worse: Peas or Edamame in Guacamole?

by: Mayukh Sen

The Stuff of Curry Nightmares Is Now My Dream Come True

by: Mayukh Sen

Have You Ever Sliced a Steak Like This?

by: Mayukh Sen

What Makes a Good Shower Beer, Anyway?

by: Mayukh Sen

What Could We Call Plant Milks That Aren't Actually Milk?

by: Mayukh Sen

The Multiple Uses of iPads, Also Known as "Not Plates"

by: Mayukh Sen

Will This Large, Vibrating Egg Become Your Home-Cooking Sidekick?

by: Mayukh Sen

Please Watch These Fruits and Vegetables Defrost Under a Super Macro Lens

by: Mayukh Sen