Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

The Origins—and Appeal—of Eating Ramen in Solitude

by: Mayukh Sen

Remembering Tom Hayden Through His Early Food Justice Work

by: Mayukh Sen

Lindsay Lohan’s Second Act, a Morrissey Meltdown, and More (Unexpected) Places We Found Food This Week

by: Mayukh Sen

The Scene That Underscores the Brilliance of Ramen Western 'Tampopo'

by: Mayukh Sen

In 1985, Keebler Sold Skins from an Exploding Potato

by: Mayukh Sen

What Happens When You're Allergic to the Staple Food of Your People?

by: Mayukh Sen

Before the World Accused Pam Anderson of Murder by Sandwich, There Was Cass Elliot

by: Mayukh Sen

What Foods Does America Tweet About Most—and What Can That Tell Us?

by: Mayukh Sen

A New Release From The Same Company Who Made a Breast Milk Lollipop

by: Mayukh Sen

Wi-Fi Kettles, Missing Grandmothers, and More (Unexpected) Places We Found Food This Week

by: Mayukh Sen

Why We Should Care About Cow Burps

by: Mayukh Sen

Would You Take a Look at the World's Largest Pumpkin?

by: Mayukh Sen

If You Think Ronald McDonald Is Terrifying Now, Flash Back to 1963

by: Mayukh Sen

Why Does the KFC Man's Face Keep Changing?

by: Mayukh Sen

Have You Heard of Paula Deen's New Show?

by: Mayukh Sen

In the 90s, the Ninja Turtles Were Everywhere—Even Pudding Pies

by: Mayukh Sen

This Columbus Day, a Call to Stop Columbusing

by: Mayukh Sen

Last Week Wasn't the First Time Ben & Jerry's Stood Up for Black Lives

by: Mayukh Sen

In 1970, Heinz Made a Woman Tap Dance on an 8-Foot Can of Soup

by: Mayukh Sen

Britney's Rice, What Fieri Wears to Work, & More (Unexpected) Places We Found Food This Week

by: Mayukh Sen