ChefJune

ChefJune

Food & Wine Educator, Consultant, Writer

Member since August 19, 2009

Recipes by ChefJune

Toni Clark's Mango Chicken Salad

by: ChefJune

French Vanilla Ice Cream

by: ChefJune
4.0 out of 5 stars (4 ratings)

Essence of Celery Soup with Crumbled Bacon Garnish

by: ChefJune

Linguine with Clam Sauce Deluxe

by: ChefJune
4.5 out of 5 stars (2 ratings)

Lemon Coconut Squares

by: ChefJune
4.0 out of 5 stars (1 ratings)

Endives Salad with Sage/Sherry Vinaigrette

by: ChefJune

Grilled Deviled Lamb Ribs with Sage and Walnut Butter

by: ChefJune
4.0 out of 5 stars (4 ratings)

Leek and Bacon Pie

by: ChefJune
3.7 out of 5 stars (3 ratings)

Gratin Dauphinois à Lyon (REALLY Rich Potato Gratin!)

by: ChefJune
4.0 out of 5 stars (1 ratings)

Caramelized Pear Salad with Toasted Walnuts on Mixed Young Greens

by: ChefJune
5.0 out of 5 stars (1 ratings)

Beef Braised with Pears and Champagne

by: ChefJune

Poached Pears with Lime Sabayon

by: ChefJune

Pissaladière à la Rabe

by: ChefJune
5.0 out of 5 stars (1 ratings)

Pasta è Fagiole è Scarola -- Soup with Beans, Bow Ties and Escarole

by: ChefJune
4.0 out of 5 stars (1 ratings)

Semi-Cooked Cherry Tomatoes, Wild Watercress & Fresh Mozzarella for Bucatini

by: ChefJune
4.0 out of 5 stars (1 ratings)

1-2-3-4 Spareribs

by: ChefJune
4.5 out of 5 stars (2 ratings)

Italian Sausage and Ratatouille Sub

by: ChefJune
3.8 out of 5 stars (4 ratings)

Midsummer Salad -Corn, Lobster with Cooling Lime Yogurt Dressing

by: ChefJune

Rabbit Sinatra - Burgundy-Style Rabbit, My Way (Warning: You May Also Make this with Chicken)

by: ChefJune

Grilled Marinated Flank Steak with Sauteed Creminis

by: ChefJune
4.3 out of 5 stars (4 ratings)