ChefJune

ChefJune

Food & Wine Educator, Consultant, Writer

Member since August 19, 2009

Recipes by ChefJune

Crispy Roast Chicken (Stuffed Under the Skin with Basil-Garlic Purée)

by: ChefJune
4.5 out of 5 stars (2 ratings)

Brandade de Morue

by: ChefJune
4.0 out of 5 stars (3 ratings)

Warm Red Cabbage with Gorgonzola and Bacon

by: ChefJune
4.8 out of 5 stars (4 ratings)

(Maybe the World's Best) Peach Cobbler

by: ChefJune
4.0 out of 5 stars (1 ratings)

OMG! Coconut Pound Cake

by: ChefJune
3.9 out of 5 stars (12 ratings)

Galactobouriko

by: ChefJune
4.0 out of 5 stars (4 ratings)

Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

by: ChefJune
4.8 out of 5 stars (6 ratings)

Linguine with Clam Sauce Deluxe

by: ChefJune
4.5 out of 5 stars (2 ratings)

Grilled Deviled Lamb Ribs with Sage and Walnut Butter

by: ChefJune
4.0 out of 5 stars (4 ratings)

Pissaladière à la Rabe

by: ChefJune
5.0 out of 5 stars (1 ratings)

1-2-3-4 Spareribs

by: ChefJune
4.5 out of 5 stars (2 ratings)

Italian Sausage and Ratatouille Sub

by: ChefJune
3.8 out of 5 stars (4 ratings)

Crab Beignets with Aïoli Dipping Sauce

by: ChefJune
3.8 out of 5 stars (5 ratings)

Chicken in Red Wine Vinegar Sauce

by: ChefJune
4.4 out of 5 stars (7 ratings)

Magic Espresso Brownies

by: ChefJune
4.0 out of 5 stars (6 ratings)

Frosted Coffee Fingers

by: ChefJune
4.0 out of 5 stars (3 ratings)

Flambéed Chicken with Tomatoes and Garlic

by: ChefJune
4.5 out of 5 stars (2 ratings)

Cardamom-Pear Tart with Browned-Butter Custard

by: ChefJune
4.0 out of 5 stars (1 ratings)

German Pancake with Pears and Cardamom

by: ChefJune
4.0 out of 5 stars (2 ratings)

Robert Frost Rolls (and bread)

by: ChefJune
4.5 out of 5 stars (2 ratings)