Brinda Ayer

Brinda Ayer

Director of Content at Food52

Member since February 20, 2018

Articles by Brinda Ayer

Jamie Oliver's 5-Ingredient, 15-Minute Pastas Are Weeknight Miracle Workers

by: Brinda Ayer

How Andrew Zimmern Is Teaching Kids About New Places, People & Food

by: Brinda Ayer

Why This Cozy, Plant-Filled Reading Corner Is the Best Part of My Home

by: Brinda Ayer

Two Food Recalls You Need to Know About Right Now

by: Brinda Ayer

The £5 Way to Experience London's Theater Scene

by: Brinda Ayer

An Unexpected Place to See Art in Yorkshire

by: Brinda Ayer

How Cutting Out Caffeine Shook up My Routine (in a Good Way)

by: Brinda Ayer

The Top 10 Cookbooks From 2018 Our Readers Couldn't Live Without

by: Brinda Ayer

4 Speedy, Chef-Approved Ways to Have Meatballs for Dinner

by: Brinda Ayer

Meet Our 16 Favorite Cookbooks of 2018 (& Tell Us Yours)

by: Brinda Ayer

18 Easy-but-Extraordinary Ways to Practice Self-Care During the Holidays

by: Brinda Ayer

A Simple (& Very Buttery) Way to Give Thanksgiving Leftovers a New Lease on Life

by: Brinda Ayer

5 Really Easy Dinner Ideas, Because You're Gonna Cook a Bunch This Week

by: Brinda Ayer

The Quick, Ottolenghi-Inspired Baked Eggs I Make When My Pantry's Near-Empty

by: Brinda Ayer

This Hearty Weeknight Soup Is Genius-Approved—& Darn Simple

by: Brinda Ayer

The 10 Cookbooks Every Home Cook Needs, According to a Bookstore Owner

by: Brinda Ayer

5 Cheesy Baked Pastas to Whip Up On a Weeknight

by: Brinda Ayer

This Grilled Cheese Can Be Made 32,256 Ways—Here Are 3 of Our Favorites

by: Brinda Ayer

30 Yotam Ottolenghi Recipes Big On Flavor, Low on Effort

by: Brinda Ayer

The $1 Cambodian Noodles I Ate Every Day for a Month

by: Brinda Ayer