Brinda Ayer

Brinda Ayer

Director of Content at Food52

Member since February 20, 2018

Articles by Brinda Ayer

How to Make the Easiest 30-Minute, Comfy-Cozy Soups All Season

by: Brinda Ayer

6 New (Mostly) Vegetarian Cookbooks to Add to Your Shelves

by: Brinda Ayer

Yep, You Can Make Your Microwave Sparkle in Just 5 Minutes

by: Brinda Ayer

12 Must-Dos (& Eats!) in Portland, Oregon

by: Brinda Ayer

How I Overcame My Fear of Meditation

by: Brinda Ayer

6 Simple Tips to Build a Better Burger, Every. Single. Time.

by: Brinda Ayer

7 Staples This Pro Runner-Turned-Chef Always Keeps in Her Fridge

by: Brinda Ayer

Grill Your Baked Goods, Bask in Summer Dessert Glory

by: Brinda Ayer

My Grandmother Taught Me Everything, So I Made Her Pizza

by: Brinda Ayer

14 Things I Didn't Get to Eat as a Kid Because of One Potato-Curry Sandwich

by: Brinda Ayer

Get Into Your Grilling Groove This Memorial Day Weekend

by: Brinda Ayer

11 Ways to Wing It This Memorial Day

by: Brinda Ayer

Our Newest Book-Baby's Pretty Sweet

by: Brinda Ayer

An Unexpected Tool to Make the Best Fries At Home

by: Brinda Ayer

I Can't Stop Eating Goldfish—So I Started Making Them for Myself

by: Brinda Ayer

The Sweetest Way to Eat Rhubarb Doesn't Involve a Ton of Sugar

by: Brinda Ayer

Our Newest Cookbook Is Coming in Hot

by: Brinda Ayer

Don't Toss That Loaf! 7 Ways to Turn Day-Old Bread into Dinner

by: Brinda Ayer

6 Ways to Your Juiciest, Most Flavorful Chicken Breast

by: Brinda Ayer

17 Easy, Inspiring Meals That Are Busting Us Out of Our Cooking Rut

by: Brinda Ayer