Posie (Harwood) Brien

Posie (Harwood) Brien

Member since November 19, 2010

Articles by Posie (Harwood) Brien

No-Frosting Spiced Sweet Rolls—Just Like My Mom Made

by: Posie (Harwood) Brien

Everything You Want in a Dinner Roll, Plus Cheese

by: Posie (Harwood) Brien

One-Bowl Brownies as Fudgy as They Come

by: Posie (Harwood) Brien

Oozy, Cheesy, Glorious Patty Melts Don't Need a Recipe

by: Posie (Harwood) Brien

Maryland Knows How to Make a Damn Fine Fudge Cake

by: Posie (Harwood) Brien

Meet the Bronzie: The Nutty, Addictive Bar That Can Be Yours in One Hour

by: Posie (Harwood) Brien

Next-Level Banana Bread, Courtesy of One Basic Ingredient

by: Posie (Harwood) Brien

Make Muffins in a Sheet Pan, Because You Can

by: Posie (Harwood) Brien

Chex, Coming to a Streusel Near You

by: Posie (Harwood) Brien

An "Apple Pie" That Swaps Apple For a...Vegetable?

by: Posie (Harwood) Brien

A Little Debbie Treat, All Grown Up (With Spiced Brown Butter)

by: Posie (Harwood) Brien

The Surprising Way to Tweak a Perfect Chocolate Chip Cookie

by: Posie (Harwood) Brien

Finally, A Cakey (and Pecan-y) Brownie We Love

by: Posie (Harwood) Brien

Why Limit Chocolate Sprinkles to Ice Cream Sundaes?

by: Posie (Harwood) Brien

The Secret Ingredient for Better Biscuits—Nay, *All* Savory Baking

by: Posie (Harwood) Brien

A Simple, No-Mess Way to Add Fruit to Baked Goods

by: Posie (Harwood) Brien

All Your Favorite Blueberry Desserts, in One (Simple, Streusel-y) Bar

by: Posie (Harwood) Brien

The #1 Ingredient for Better (Read: Fudgier) Brownies

by: Posie (Harwood) Brien

What's Better Than Tender, Raspberry-Strewn Ricotta Cake?

by: Posie (Harwood) Brien

The Key to Fruity Ice Cream That Actually Tastes Like Fruit

by: Posie (Harwood) Brien