Posie (Harwood) Brien

Posie (Harwood) Brien

Member since November 19, 2010

Articles by Posie (Harwood) Brien

The Trick to Better Coffee Cake Is Simple—Obvious, Even

by: Posie (Harwood) Brien

This No-Cook, Blueberry-Swirled Ice Cream Knows How to Rock n' Roll

by: Posie (Harwood) Brien

Learn This Basic Biscuit Formula; Turn It Red, White, and Blue

by: Posie (Harwood) Brien

The Deceptively Simple Lamb and "Rice" Dinner You'll Make All Summer

by: Posie (Harwood) Brien

This Very-Fudgy Chocolate Cookie Comes Together in One...Saucepan?

by: Posie (Harwood) Brien

All The Flavors of Pizza in a One-Pot Meal You'll Make Again and Again

by: Posie (Harwood) Brien

The Magical Ingredient That Binds Blondies and Brownies

by: Posie (Harwood) Brien

The Only Thing Standing Between You and Chocolate Cake Is One Pot and 40 Minutes

by: Posie (Harwood) Brien

Sweet, Flaky, Jam-Swirled Rolls You Can Make (& Eat) in 1 Hour

by: Posie (Harwood) Brien

A Sort of Sweet, Sort of Savory, Multipurpose Waffle Recipe

by: Posie (Harwood) Brien

A Nutty, Just-Chewy-Enough Scone (That's Mostly Chocolate)

by: Posie (Harwood) Brien

When a Lemon Cake Meets a Cookie, This Happens

by: Posie (Harwood) Brien

Behold: The Love Child of a Rice Krispie Treat and a Nestle Crunch Bar

by: Posie (Harwood) Brien

All the Salty, Cheesy Flavors of Italian Antipasto, Stuffed in Bread

by: Posie (Harwood) Brien

Wait, We Should Put *What* in Our Chocolate Cake?

by: Posie (Harwood) Brien

Easy, Cheesy Turmeric-Spiced Crackers to Rival Cheez-Its

by: Posie (Harwood) Brien

Is It a Cookie? Is It a Quick Bread? (Okay, It's a Little of Both)

by: Posie (Harwood) Brien

A Two-Layered Passionfruit Cake That Requires No Extra Work (or Pans)

by: Posie (Harwood) Brien

It Looks like Classic Buttermilk Waffles Have Some Competition

by: Posie (Harwood) Brien

The Ingredient You Need for Richer, Nuttier Blondies

by: Posie (Harwood) Brien