Posie (Harwood) Brien

Posie (Harwood) Brien

Member since November 19, 2010

Articles by Posie (Harwood) Brien

Meet the Three Ingredients That'll Improve Your Muffins

by: Posie (Harwood) Brien

The Impossibly Crunchy Biscotti I Can't Stop Eating

by: Posie (Harwood) Brien

A Bizarre-Sounding Bread That's a Weird, Wonderful Way to Use Leftover Rice

by: Posie (Harwood) Brien

Cookie Bars That Practically Seem like Magic (Are They?)

by: Posie (Harwood) Brien

Are Cookie Butter Rolls the New Cinnamon Rolls?

by: Posie (Harwood) Brien

An Almost-Flourless Cookie That's Basically a Brownie

by: Posie (Harwood) Brien

Put Jam in Your Cookies & They'll Look like Pretty Little Jewels

by: Posie (Harwood) Brien

One Banana Bread for Chocolate Lovers, One for Caramel Fanatics

by: Posie (Harwood) Brien

A No-Fuss, Pantry-Staple Pasta to Unwind With

by: Posie (Harwood) Brien

Pumpkin Pie Ice Cream That's the Closest You'll Get to Pie in Frozen Form

by: Posie (Harwood) Brien

Cheesy, Spicy Cocktail Party Crackers That'll Make Easy Baking Look Impressive

by: Posie (Harwood) Brien

A Loaf of Bread That Tastes Exactly like Stuffing (Really!)

by: Posie (Harwood) Brien

Do Yourself a Favor: Make Freeze-and-Bake Dinner Rolls

by: Posie (Harwood) Brien

Two Pumpkin Brownies, for Whether You Like or Love Pumpkin

by: Posie (Harwood) Brien

Add This One Ingredient to Apple Pie, Say Goodbye to Soggy Pie Crust

by: Posie (Harwood) Brien

What Makes These Peanut Butter Cookies (Possibly) Better than the Classic?

by: Posie (Harwood) Brien

Seriously, Put (Kale) Chips On Your Pasta

by: Posie (Harwood) Brien

Warmly Spiced, Tahini-Spiked, Not-Too-Sweet Apple Muffins

by: Posie (Harwood) Brien

Granola Takes a Hint from a Classic Fall Cookie

by: Posie (Harwood) Brien

An Unusual Frosting, an Unusual Cake & the Best Thing I've Baked Recently

by: Posie (Harwood) Brien