Posie (Harwood) Brien

Posie (Harwood) Brien

Member since November 19, 2010

Articles by Posie (Harwood) Brien

Two Pantry Standbys Team Up, Make Any Weeknight Pasta Sing

by: Posie (Harwood) Brien

Meet the Love Child of an Almond Croissant & a Chocolate Chip Cookie

by: Posie (Harwood) Brien

Cheddary, Mustardy, Tomatoey—and a Quick Dinner to Boot

by: Posie (Harwood) Brien

A Brilliant Trick (Borrowed from Cornbread) for Crisp-Bottomed, Flaky Biscuits

by: Posie (Harwood) Brien

A Classic Cookie Gets a Tea-Infused Twist

by: Posie (Harwood) Brien

Quick-Cooking Carrot Ribbons to One-Up Your Zucchini Noodles

by: Posie (Harwood) Brien

A Smart, Umami-Laced Trick for Making Buttered Popcorn Even Better

by: Posie (Harwood) Brien

How to Recreate the Stick-to-Your-Fingers Ice Cream Sandwich of Your Childhood

by: Posie (Harwood) Brien

A Vintage Southern Cake, Made Tender with—Wait for It—Jam

by: Posie (Harwood) Brien

A Sweet & Savory Marriage in the Form of Summer Squash Pasta

by: Posie (Harwood) Brien

A Peach Cobbler with a Secret Ingredient (Beer!)

by: Posie (Harwood) Brien

A Berry Pie That's the Best of Both Worlds

by: Posie (Harwood) Brien

The Only Way to Improve Upon Ripe Summer Tomatoes

by: Posie (Harwood) Brien

Chocolate (Meringue Pie) is the New Lemon

by: Posie (Harwood) Brien

The Easiest (Strawberry-Buttermilk) Ice Cream You'll Make All Summer

by: Posie (Harwood) Brien

A Bright Green, Crushed-Herb Pasta for Summer

by: Posie (Harwood) Brien

A Tropical Drink in Ice Cream Form

by: Posie (Harwood) Brien

The O.G. Oatmeal Cookie—and Why It's Here to Stay

by: Posie (Harwood) Brien

A Custardy Vintage Grape-Nuts Recipe Worth Rediscovering

by: Posie (Harwood) Brien

The Fanciest Cornmeal Biscuits Are Deceptively Simple to Make

by: Posie (Harwood) Brien