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Susan B.
November 25, 2016
and i should have added: all the spice cake fans thought it was the best dessert at our thanksgiving!
Susan B.
November 25, 2016
i made it for Thanksgiving yet, although no my name flat as another commenter noted. would like it to rise more next time i make it. i used a "just fruit" strawberry jam. also, this recipe just made barely enough frosting! i would do 1-1/2 times the recipe next time
Bruce
August 21, 2016
Loved seeing this recipe - where I grew up (in KY, 30 mins from the TN line), it was just called Jam Cake...my Mom always made it with blackberry jam. I mentioned it to a friend in Atlanta years later, who'd never heard of it - seems like southern foods can be as regional as southern accents.
Robyn J.
August 21, 2016
Why use inedible flowers ?
It would have looked just as good with violas or violets
It would have looked just as good with violas or violets
Kristi
July 25, 2016
Why bother with toxic flowers!?! It's soo easy to miss one, or have a petal or two stay stuck in the frosting. I think it's reckless
Posie (.
July 25, 2016
Totally hear you -- you most certainly can simply follow the recipe and frost it, no need for any decoration. Or choose any cake decoration you like, from fancy frosting techniques to cake flags to fresh fruit.
Mindy S.
July 24, 2016
I made this cake today....took it to my local organic farm and made some young people VERY happy :) I used apricot and small amt. of blackberry jam. used spelt flour and used homemade kefir since I didn't have buttermilk. Turned out fabulous, however I am thinking maybe using cake flour would give the cake a little more lift. It was kind of heavy and flat. I roasted hazelnuts since I'm in the NW and have some on hand. YUMMMMMM.
Evergreengirl
July 24, 2016
This cake looks beautiful - however, the flowers covering it are hydrangeas, which are toxic! Perhaps replace this pic with an image covered with edible flowers?? Borage, violets, cornflowers, all could be added with abandon, and even can be found in this lighter pastel hue.
Posie (.
July 24, 2016
Yes, thanks for noting that for everyone! It's true that you can't eat hydrangeas but I do often use them for decoration on cakes and just remove them before eating. Not as practical as edible flowers but they're so lovely. I've eaten many a slice after removing the flowers and survived to tell the tale :)
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