Maki Yazawa
Food Writer & Recipe Developer
Member since August 12, 2020
Los Angeles, CA
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Articles by Maki Yazawa
What the Heck Are Hemp Hearts, Anyway?
by:
Maki Yazawa
How to Confit (Almost) Anything
by:
Maki Yazawa
How to Keep Your Scrambled Eggs From Getting Rubbery
by:
Maki Yazawa
Parmigiano Reggiano Cheesecake? Say No More.
by:
Maki Yazawa
How Cindy's Coquito Became My Go-To Holiday Drink
by:
Maki Yazawa
23 Festive Christmas Cakes to Fill the Season with Joy (& Treats!)
by:
Maki Yazawa
10 Out-of-the-Box Pie Crusts for When You Don't Have Time for Dough
by:
Maki Yazawa
10 Sage Substitutes That'll Still Bring That Signature Holiday Flair
by:
Maki Yazawa
11 Sour Cream Substitutes for the Creamiest, Dreamiest Vibes
by:
Maki Yazawa
16 Vegan Side Dishes So Good, You'll *Almost* Forget the Mains
by:
Maki Yazawa
8 Common Kitchen Ingredients That Actually Belong in the Fridge (or Freezer!)
by:
Maki Yazawa
10 Homemade Vegan Bread Recipes That Rival Your Favorite Bakery's
by:
Maki Yazawa
9 Very-Clever Hacks to Get the Most Out of Your Oven
by:
Maki Yazawa
19 Best Bundt Cake Recipes That Look Super Fancy but Are a Cinch
by:
Maki Yazawa
Our 30 Best Puffy, Fluffy, Ready-for-Butter Yeast Bread Recipes
by:
Maki Yazawa
52 Thanksgiving Dessert Recipes, From Classic Pies to Snack Cakes
by:
Maki Yazawa
19 Vegan Soup Recipes For Hearty Plant-Based Comfort
by:
Maki Yazawa
30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly
by:
Maki Yazawa
Extra-Cozy Fall Desserts to Add to Your Baking Wish List
by:
Maki Yazawa
6 Garlic Mistakes We'll Never (Ever!) Make Again
by:
Maki Yazawa
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