Arguably, one of the best parts of the Thanksgiving feast is the array of pies, cookies, and cakes that crowd the dessert table. Resisting the urge to rip off a piece of flaky pie crust or stopping a sneaky fingertip from making its way through the cake icing is a monumentally hard task when faced with these irresistible treats. (And if you're anything like me—you probably end up eating at least a cookie or two before the pastry table has officially been opened to the public.)
To celebrate this happy sneakiness, we're bringing you 50 Thanksgiving dessert recipes. It’s never too early to start crafting your holiday menu, so we hope this gives you a great head start!
It could be a breakfast, snack, lunch, or dessert depending on your mood and cravings. But for a simple Thanksgiving dessert that also makes great leftovers, there’s nothing quite as good as pumpkin bread.
When you want to deliver the classics but with a modern twist, bake this pie that’s blooming with apple slices arranged in the formation of a rose.
Sensing a theme? We’re all about giving the people what they expect—think: pecan and apple pie—but in a slightly unexpected way. Recipe developer Coral Lee says that these bars have the perfect ratio of buttery brown sugar crust to ooey-gooey pecan filling.
If you’re not a fan of pumpkin pie or PSLs, you may be tempted to keep scrolling, but I urge you not to. These nutty, not-too-sweet, perfectly-spiced bars get high marks from everyone.
We’re all for sheet pan suppers for quick weeknight meals, but for dessert? Yes really! The beauty of this sheet pan apple crisp is that there is way more crunchy, crumbly oat topping than spiced apple filling, so if that’s your thing, you’ll love it.
A buttery, sweet homemade butterscotch filling studded with pecans fills your favorite pie crust. It’s a no-bake pie (aside from the crust), which means you can prepare it a few days in advance of Turkey Day and take it out just in time for dessert.
“It’s pumpkin pie, just not the one you’d expect. This cream pie-ified rendition features a gingery graham cracker crust, pumpkin pastry cream, and a sour cream–spiked whipped cream,” writes recipe developer Emma Laperruque.
Pumpkin, apple, and pecan pies are a must for Thanksgiving desserts, but chocolate lovers will say, “hey, what about us?” A rich chocolate pudding, chocolate graham cracker crust, and luscious whipped cream topping should do the trick, right? Right.
Determined to make your best-ever pumpkin pie? This recipe will do the trick. The filling is pretty classic, but the real trick is a two-ingredient gingersnap crust, which introduces an added layer of spice.
If you’re really not into traditional Thanksgiving desserts but want to keep one toe dipped in autumnal sweets, bake these decadent bourbon lava cakes. We doubt anyone will create a fuss as the warm chocolate waterfalls from the center of the cake.
11. Apple Crisp
Recipe developer Ella Quittner was determined to make the best apple crisp in the entire kingdom, so she started with the crumble topping. After all, apples are apples but the “crisp” in apple crisp can make or break the whole thing. The result: a “why didn’t I think of that?” mixture of whole almonds, rolled oats, butter, brown sugar, and flour.
“This combination of dark chocolate and tart cranberry is deliciously festive,” writes recipe developer Erin Jeanne McDowell. Plus, this is a dessert where everyone wins: There’s a quintessential Thanksgiving touch for those who want to stick to the classics, but there’s also three layers of fudgy chocolate cake for, well, those who need their chocolate fix.
Looking for an easy Thanksgiving dessert that requires very little prep work and bakes in a flash? This almondy, anise-y, orange-y snack cake checks all the boxes. But don’t just take our word for it. Food52 readers also voted it their all-time favorite snacking cake.
“Simple steps (and pantry ingredients) produce a cake that's chocolatey but not bitter, moist but with a sandy quality, and with a textural divide that makes it like the pillow-top mattress of desserts, its lighter, impressionable top supported by a firmer, fudgier undergirding,” writes recipe developer Sarah Jampel.
Pear season has finally arrived, which means it's time to get baking. This five-ingredient, 20-minute recipe is super festive, and perfect for when you have your hands full with way too many other Thanksgiving dishes. While the pears roast in the oven, make a quick caramel sauce to slather on top.
Equal parts stunning and delicious, this apple galette will have everyone begging you for the recipe. With a crispy crust that holds the soft, bourbon-infused apples, every bite just gets better and better.
Fill your home with the aromas of unctuous roasted chestnuts, maple syrup, warm butter, and fennel seeds with this sweet, saucy dessert. Spoon over a bowl of tangy yogurt or vanilla ice cream for a nutty topping you’ll soon want to eat with pretty much everything.
This easy, grain-free pie dough features gluten-friendly ingredients like tapioca flour and almond butter to make a crispy, flaky crust just as good as the real deal. Your gluten-intolerant friends will be thanking you for serving this special treat.
Pile up the caramel-drenched pears to cover this stunning tarte tatin dessert, ideal for bringing to a party. Try using pear varieties like Bartlett, Anjou, or Bosc, which won’t get soggy when exposed to high temperatures.
If Nutella were a cookie, this would be it. Made using hazelnut flour, muscovado sugar, and bittersweet chocolate, this recipe has a distinctly similar flavor profile to the iconic nutty spread. The perfect balance between crispy and chewy, a tray of these cookies will disappear in seconds.
Substitute-friendly and highly versatile, this virtually indestructible cake can withstand the madness the holiday season typically brings along with it. If you’re in a rush to add something sweet to your Thanksgiving menu, this apple cake will solve all of your problems. Can’t find raisins? Use cranberries. Want more richness? Add olive oil. The options are endless.
Need something extra to get you through Thanksgiving dinner with your extended relatives? These boozy, fudgy chocolate bourbon balls are guaranteed to put everyone in a good mood, and they really couldn’t be any easier to make. Combine pulverized chocolate cookie crumbs (preferably Nabisco’s Famous Chocolate Wafers), good bourbon, sugar, cocoa powder, pecans, and honey. Then roll the dough into bite-size balls for a dessert that will make you feel verrrrry good...if you know what I mean.
These soft, pumpkiny chocolate chip treats will turn anyone into a cookie monster. Made with warm spices like nutmeg and ginger, these will have you clearing the tray before the party has even started.
Want to bring something other than a standard apple pie to your next Friendsgiving? These fun, single-portion hand pies, filled with either apple, pumpkin, or cranberry, will do the trick. Your friends will feel like kids again as they snack on this adult version of classic Pop-Tarts.
Pie who? Really step up your Thanksgiving dessert game this year with this layered spiced meringue recipe that will have your guests impatiently waiting to get to the final course of the meal. Spread a coat of pumpkin-maple whipped cream on top of the crisped meringue, then generously sprinkle with pecan brittle for an excitingly crunchy dessert.
26. Crème Brûlée Pie
If you’re a little bored of making pecan or apple pie, steal the show with this oh-so-fancy crème brûlée pie. Fill a buttery crust with rich vanilla custard and bake until the custard just begins to set. Sprinkle with a generous coat of granulated sugar, then let the kitchen torch work its caramelizing magic.
Make this vegan pecan pie that requires absolutely no baking or heat in the kitchen. Packed with heart-healthy pecans and walnuts, and sweetened with fiber-rich medjool dates, this pie will be the perfect finale to a decadent Thanksgiving feast.
If your chocolate-loving soul is discontent with the idea of pumpkin spice stealing the Thanksgiving dessert show yet again, this recipe is for you. Made with not one but three types of chocolate, your cocoa-obsessed sweet tooth will be very thankful to find this among the Thanksgiving spread.
Already made applesauce, apple cider, and apple pie with your orchard pickings? How about apple butter “frosting” to coat a spicy ginger cake? If not, just reduce pink applesauce to the consistency of butter and use as a sweet, fruity alternative to traditional cake icing.
Repurpose three store-bought ingredients into an ice cream pie for a frozen Thanksgiving dessert your family will think took you hours to make. Combine crushed Nabisco Ginger Snaps cookies with melted butter to form the pie crust, then fill with pumpkin ice cream for this truly “easy as pie” recipe.
Become the baker of your dreams with this super-moist pear cake glazed with a picture-worthy layer of browned butter icing. Though the glaze is optional, the author believes that Bundt cakes always benefit from a bit of frosting to coat the top.
In large, clear containers or glasses, layer applesauce, cinnamon sugar bread crumbs, and yogurt to create a trifle-like dessert inspired by a similar Norwegian treat. Fortunately, you can enjoy this breakfast parfait any time of day.
If making the perfect pie crust proves to be the most stressful part of Thanksgiving every year, how about you don’t make one at all, and instead try this genius no-pie recipe with all the same beloved flavors? The light and fluffy whipped pudding is absolutely foolproof and a guaranteed win.
You won’t be able to resist eating one after another of these crumbly, nutty, sugar-coated butter pecan cookies. Made with four simple ingredients that you likely already have at home, these easy cookies will melt in your mouth on repeat all season long.
End your Thanksgiving meal on a fruity high note with this double-layer cranberry ginger upside-down cake that is both refreshing and comforting. The vibrant cranberries add beautiful color to the top layer, while the ginger adds spicy zing to the moist vanilla cake.
Transport into the wizarding world of Harry Potter with this velvety, cider-based butterbeer recipe. This nonalcoholic version is safe for the kids to chug. Meanwhile, the adults can whip up a boozy batch with hard apple cider or spiced rum.
37. Apple Chips
When you’re feeling too stuffed to even make your way to the dessert table, crunchy apple chips may be just what you need to end the meal on a slightly sweet note. Sprinkled with a touch of cinnamon, these healthy, crispy chips are the perfect bite to end on while you digest the large feast you just devoured.
If you do happen to leave enough room for dessert, you may want to reach for these rum-infused pumpkin cupcakes. Loaded with a gooey cream cheese center, this cupcake recipe has all of the favorite fall flavors—especially the boozy ones.
Infused with brown butter and crème fraîche, this luscious, creamy dessert ain’t your ordinary rice pudding.
This Food52 award–winning pie pays “homage to apples in their purest form.” The creator of this recipe avoids adding traditional fall spices in favor of letting the fresh, seasonal apples steal the show instead. To better complement the sweet apples, she adds a heaping handful of grated cheddar and a bit of lard for a slightly savory twist to the crust.
Instead of making pumpkin scones this year, the creator of this recipe came up with a delicate butternut sage scone. Make this Scottish-born pastry to pair alongside a serving of fresh seasonal jam (like cranberry or apple), a dollop of clotted cream, and a warm cup of chai.
Though you might break into a tiny sweat as you whisk the meringue that coats this old-fashioned apple spice cake to stiff-peak consistency, it will all be worth it in the end. The moist cake is reminiscent of carrot cake, just with grated apples in place of carrots. Meanwhile, the meringue “icing” creates a crumbly, sweet coating that seals in the moisture of the cake for a heavenly combination.
A guaranteed crowd-pleaser, this apple upside-down cake is infused with apple cider caramel, and is topped with a spiced walnut mixture that is impossible to turn down. The author, Erin Jeanne McDowell, recommends using a silicone cake pan to ensure the top layer of your cake comes out intact.
These syrupy figs with lemon mascarpone cream can be made ahead of time, ideal for when you’re juggling so many different dishes at once. The author recommends using dried figs that can be soaked in brandy overnight before simmering in a mixture of honey, aniseeds, and orange juice.
If you have time to spare this holiday, try making this Earl Grey–infused ice cream swirled with blackberry jam to serve next to a slice of warm pie. The author adds a tablespoon of a neutral-flavored vodka to help keep the custard creamy as it churns in the ice cream machine.
Bored of pumpkin bread? Try this brown butter butternut loaf: nutty, rich, and great with a cup of hot tea or coffee. Much like the author’s coworkers, your family will likely gobble up this tasty dessert so fast you’ll barely get a slice yourself.
If your guests are too stuffed for dessert, send them home with individually wrapped salted pumpkin caramels for the perfect Thanksgiving goodie bag treat. Sweet, nutty, and slightly salted, these spiced pumpkin caramel chews embody the essence of the season. You’ll be able to taste fall with every bite!
While dinner is underway, simply pop these apples in the oven to bake in a soul-warming reduction of apple cider syrup. Serve these hot from the oven with a scoop of vanilla ice cream and store the leftovers—if there are any—for breakfast the next morning.
Transform the leftover sweet potatoes that didn’t make it into the Thanksgiving casserole into this luscious dessert. As the root vegetables slowly roast in the oven, they begin to caramelize, releasing a decadent sweetness that pairs well with a large spoonful of coconut skyr yogurt, orange zest, spicy black pepper, and a swirl of maple syrup.
Give your oven a much-needed break with these no-bake pumpkin pie bars that can be made ahead of time and stored in the refrigerator. Vegan and gluten-free, this dessert is not only easy to make, but also very healthy.
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