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Merrill Stubbs

Merrill Stubbs

Co-founder and Board Director at Food52

Member since June 7, 2009

Recipes by Merrill Stubbs

All

Peekytoe Crab Dip

3.8 out of 5 stars (6 ratings)

Wild Maine Blueberry Jam

4.0 out of 5 stars (3 ratings)

Rosy Chicken

4.2 out of 5 stars (5 ratings)

German Cucumber Salad with Dill

4.7 out of 5 stars (3 ratings)

Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg

4.0 out of 5 stars (2 ratings)

Cold Corn Soup with Basil-Chili Oil

5.0 out of 5 stars (1 ratings)

Fried Corn with Bacon, Basil and Chili

4.7 out of 5 stars (3 ratings)

Cucumber and Butter Tea Sandwiches without Cream Cheese

5.0 out of 5 stars (1 ratings)

Mediterranean Lamb with Potato Crown

4.0 out of 5 stars (1 ratings)

Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions

4.0 out of 5 stars (1 ratings)

Raspberry Fool

4.5 out of 5 stars (2 ratings)

Raspberry Frozen Yogurt

4.0 out of 5 stars (1 ratings)

Grilled Avocado "Guacamole" with Parmesan and Basil

4.3 out of 5 stars (4 ratings)

Fusilli with Peas, Morels, Mint and Pecorino

5.0 out of 5 stars (2 ratings)

Frittata with Asparagus, Spring Greens and Fontina

5.0 out of 5 stars (1 ratings)

Carrot Soup with Ramp Chips

4.3 out of 5 stars (3 ratings)

Ricotta Fritters with Mexican Chocolate Sauce

4.7 out of 5 stars (3 ratings)

Toasted Goat Cheese Crostini with Basil and Red Onion Jam

4.4 out of 5 stars (14 ratings)

Braised Chicken with Red Wine and Leeks

3.5 out of 5 stars (2 ratings)

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