Serves a Crowd
Toasted Goat Cheese Crostini with Basil and Red Onion Jam
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12 Reviews
Darian
January 2, 2022
I made these for a family Christmas gathering and they were a big hit. I softened the goat cheese and mixed with finely chopped basil before spreading. The onion jam is the star of the show; I'm glad it made more than needed so we can use for other things!
Lisa P.
January 5, 2020
The onion jam was amazing and the combination with goat cheese and basil was completely addictive. I made this as part of a Christmas Eve spread and it was a hit. 5 stars.
babswool
December 12, 2018
I loved the red onion jam and can imagine it used on many things. I didn't have fresh basil so I tried a very thin layer of pesto instead. Also spread the goat cheese so that it covered the crostini more fully. I ate the few leftovers from the party the next morning - they were still delicious.
lschrive
June 10, 2013
I am in love with the jam. My husband is putting it on everything! Very easy and yummy!
T-Ness
September 27, 2012
I made these for a wedding reception. They were fabulous! The guests must have enjoyed them, since there were only 3 left!!! I left the basil leaf off and they were still wonderful! Would recommend this recipe. Easy, fun, and delightful!
cancook
July 5, 2012
A dear friend (and fellow foodie!) brought these to our 4th of July party last night. They were absolutely delicious and beautiful to boot. This one is a real keeper!
bugbitten
June 26, 2010
I've made red onion chutney a number of times, and this jam sounds great. These crostini will be attending our next cocktail party.
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Hey, I ate chocolate-dipped crickets in Japan! Great website.
Hark
April 18, 2010
The crostinis look gorgeous, and they were delicious. Next time, though, I will be cutting the jam recipe in half. I will be using it for another party next weekend.
Merrill S.
April 18, 2010
So glad you liked these! You will definitely have leftover onion jam if you make the recipe as is, but I find it keeps really well in fridge for quite a while and is nice to have around.
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