Sara Jenkins

Sara Jenkins

chef/owner of Nina June Restaurant,

Member since July 23, 2009

Articles by Sara Jenkins

A Very Good, Very Crunchy Reason to Not Peel Shrimp

by: Sara Jenkins

Riff On This Ready-in-20 Pasta All Week (But First, Try It With Nduja)

by: Sara Jenkins

A Bright, Lemony Fish That's As Tasty As It Is Sustainable

by: Sara Jenkins

For Better, More Italian Pasta With Meatballs, Make Tiny Meatballs

by: Sara Jenkins

A Hearty Welcome to Barbara Lynch, Our First Guest Chef in Residence

by: Sara Jenkins

The Beguiling Elixir That's Become One Chef's Lifelong Obsession

by: Sara Jenkins

This Recipe Will Make You Rethink the Way You Sear Steak

by: Sara Jenkins

2 Very Different, Equally Delicious Ragus (Try Them Both!)

by: Sara Jenkins

What You Need to Know to Cook (& Tie) Porchetta

by: Sara Jenkins

For a Velvety Vegan Soup, Just Add Potatoes & Water (But Seriously)

by: Sara Jenkins

A 15-Minute, Chef-Approved Meal You'll Never Be Too Tired to Make

by: Sara Jenkins

The Classic Soup Combination You'll Riff on 100 Times This Winter

by: Sara Jenkins

Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce

by: Sara Jenkins

How to Build the Essential Mezze Spread (the Sara Jenkins Way)

by: Sara Jenkins

A Spicy-Hot Cranberry Chutney With a Life Well Beyond Thanksgiving

by: Sara Jenkins

A Salad You'll Want to Cuddle Up With (Thanks to Eggs, Bacon & Bitter Greens)

by: Sara Jenkins

The Recipe That'll Convince You to Cook Duck at Home

by: Sara Jenkins

A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before Thanksgiving

by: Sara Jenkins

Serve This Pepper-Crusted Steak to Company (or, Better, Save It For Yourself)

by: Sara Jenkins

The Comforting, Turmeric-Spiked Chicken Soup I’ve Been Obsessed with for Decades

by: Sara Jenkins