What We Eat Gals

What We Eat Gals

Private chefs cooking beautiful food for NYC creatives.

Member since December 20, 2013

Recipes by What We Eat Gals

Roasted Vegetable Pasta with Basil and Ricotta
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Roasted Delicata Squash Salad with Toasted Almonds, Mint and Tahini
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Sugar Snap, Avocado and Crushed Cucumber Salad
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Roasted Sweet Potato and Avocado Salad with Castelvetrano Olive Salsa
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Quinoa, Halloumi and Fresh Corn Salad
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Quinoa, Halloumi and Fresh Corn Salad

Slow-Roasted Salmon with Capers, Dill and Lemon
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Stone Fruit Almond Polenta Cake
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Stone Fruit Almond Polenta Cake

Lacinato Kale, Roasted Wild Mushroom and Avocado Salad
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Mango and Cabbage Slaw with Toasted Pepitas and Agave-Lime Vinaigrette
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Miso-Tahini Green Ramen
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Miso-Tahini Green Ramen