Kelly Vaughan
Former Food52 Staff Editor
Member since June 8, 2021
New York, NY
kellymvaughan.com
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300
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Articles by Kelly Vaughan
I Chopped 75 Pounds of Onions a Day—Here's How I Learned to Stop Crying
by:
Kelly Vaughan
Think Beyond Pie With Our Best Savory Pumpkin Recipes
by:
Kelly Vaughan
Kale Is the Latest Food to Be Recalled Due to Listeria
by:
Kelly Vaughan
Wait, We Don't Need to Clean Our Thanksgiving Turkey?
by:
Kelly Vaughan
How to Store Apple Pie for a Fresh Slice
by:
Kelly Vaughan
Is This Grandma-Approved Dishwasher Hack Too Good to Be True?
by:
Kelly Vaughan
3 Easy-Peasy Ways to Cook Green Beans
by:
Kelly Vaughan
13 of the Most Bewitching Halloween Candles
by:
Kelly Vaughan
Our 27 Best Fall Cocktails for Fireside Sippin'
by:
Kelly Vaughan
The Best Way to Store Cilantro to Prevent Sad, Slimy Leaves
by:
Kelly Vaughan
11 of the Best Hard Ciders to Sip This Fall
by:
Kelly Vaughan
16 Cool-as-a-Cucumber-Salad Recipes
by:
Kelly Vaughan
What Is CBN? What to Know About the Latest Cannabis-Based Sleep Aid
by:
Kelly Vaughan
Amanda Hesser's Beloved Peach Tart Has One Unlikely Crusader
by:
Kelly Vaughan
Recall Alert: Watch Out for Hostess Hot Dogs & Hamburger Buns
by:
Kelly Vaughan
Does This Internet-Trendy Plant Food Actually Work?
by:
Kelly Vaughan
15 Not-Boring Spinach Salad Recipes
by:
Kelly Vaughan
A Beginner's Guide to Using an Instant Pot
by:
Kelly Vaughan
Why Are There So Many Salmonella Recalls?
by:
Kelly Vaughan
A Completely Delicious Guide to Popular Types of Pie
by:
Kelly Vaughan
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