Kelly Vaughan

Kelly Vaughan

Former Food52 Staff Editor

Member since June 8, 2021

Articles by Kelly Vaughan

There's a Major Frozen Shrimp Recall...Again

by: Kelly Vaughan

3 Brand-New Tomato Varieties You Need to Know About

by: Kelly Vaughan

17 Corn Side Dishes for Peak Summer Flavor All Year Long

by: Kelly Vaughan

A Massive Recall of Frozen Chicken Products Has Just Been Announced

by: Kelly Vaughan

Is Bacon Actually Banned in California?

by: Kelly Vaughan

28 of Sohla El-Waylly’s Best Recipes—From Halloumi Salad to Black & White Pound Cake

by: Kelly Vaughan

12 Warm-Weather Recipes We're Making in August Because It's Still Summer, Dang It

by: Kelly Vaughan

What You Need to Know About the Latest Recall of McCormick Spices

by: Kelly Vaughan

Heads Up: There's a Major Carrot Recall Right Now

by: Kelly Vaughan

Our Favorite Vegan Cookie Recipes to Bake Right Now

by: Kelly Vaughan

The Right Way to Store Cucumbers (So They Don't Turn to Mush)

by: Kelly Vaughan

Our Tips for the Crispiest, Crunchiest, Charred-est Pizza Ever

by: Kelly Vaughan

Out of Half & Half? Here Are 4 Easy Substitutes

by: Kelly Vaughan

We Shared a Recipe for a Green Bean Sandwich & People Got Upset

by: Kelly Vaughan

This Is the Only Way to Store Sweet Potatoes

by: Kelly Vaughan

These Are the Best Substitutes for Cardamom, Hands Down

by: Kelly Vaughan

The Most Popular Ice Cream Flavor in Every State

by: Kelly Vaughan

An A-Z Guide of the Most Common Types of Apples

by: Kelly Vaughan

Our All-Time Favorite, Thirst-Quenching, Crowd-Pleasing Punch Recipes

by: Kelly Vaughan

Is a Hot Dog a Sandwich? The Food52 Editorial Team Weighs In.

by: Kelly Vaughan