Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Raw Tomato Sauce (Salsa Cruda di Pomodoro)

by: Emiko
4.3 out of 5 stars (4 ratings)

Melon Jam

by: Emiko
5.0 out of 5 stars (1 ratings)

Octopus and Potato Salad (Insalata di polpo e patate)

by: Emiko
4.0 out of 5 stars (1 ratings)

Homemade Ladyfingers (Savoiardi)

by: Emiko
4.0 out of 5 stars (2 ratings)

Ada Boni's Fresh Strawberry Granita or Sorbet

by: Emiko
4.0 out of 5 stars (3 ratings)

Salsa Verde

by: Emiko
5.0 out of 5 stars (1 ratings)

Vellutata di Ceci con Calamari (Creamy Chickpea Soup with Seared Calamari)

by: Emiko
4.7 out of 5 stars (3 ratings)

Apricot Jam Crostata (Crostata di Marmellata)

by: Emiko
4.4 out of 5 stars (5 ratings)

An Adaptable Minestrone

by: Emiko
5.0 out of 5 stars (1 ratings)

Wild Asparagus Farrotto

by: Emiko
4.9 out of 5 stars (7 ratings)

Bignè di San Giuseppe (Italian Cream Puffs)

by: Emiko
4.3 out of 5 stars (4 ratings)

Homemade Cedrata (Citron Drink)

by: Emiko
5.0 out of 5 stars (3 ratings)

Minne di Sant'Agata (Sicilian Ricotta and Chocolate Pastries)

by: Emiko
4.0 out of 5 stars (2 ratings)

Apple Fritters (Frittelle di Mele)

by: Emiko
4.0 out of 5 stars (2 ratings)

Versatile Lentil Stew

by: Emiko
4.8 out of 5 stars (5 ratings)

Chestnut and Ricotta Ravioli

by: Emiko
5.0 out of 5 stars (4 ratings)

The Cake of Three (Dolce del Tre)

by: Emiko
4.0 out of 5 stars (2 ratings)

Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici)

by: Emiko
4.7 out of 5 stars (12 ratings)

Homemade Cannoli

by: Emiko
4.3 out of 5 stars (4 ratings)

Matcha Butter Cookies

by: Emiko
4.0 out of 5 stars (3 ratings)