Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Parmigiana di Finocchio (Fennel Parmigiana)

by: Emiko
5.0 out of 5 stars (1 ratings)

Rachel Roddy's Roman-Style Stuffed Tomatoes With Rice

by: Emiko
4.6 out of 5 stars (7 ratings)

Fried Lamb Chops (Cotolette di Agnello Fritte)

by: Emiko
4.7 out of 5 stars (3 ratings)

Casatiello Napoletano (Stuffed Easter Bread)

by: Emiko
4.0 out of 5 stars (3 ratings)

Torta di Radicchio (Radicchio Cake with White Chocolate Glaze)

by: Emiko
4.4 out of 5 stars (5 ratings)

Flourless Butterless Poppy Seed Cake

by: Emiko
4.0 out of 5 stars (4 ratings)

Tuscan Onion Soup (Carabaccia)

by: Emiko
3.9 out of 5 stars (9 ratings)

Vincisgrassi (Wild Mushroom and Prosciutto Lasagna)

by: Emiko
3.3 out of 5 stars (7 ratings)

Tacchino Tonnato (Turkey with Tuna Sauce)

by: Emiko
5.0 out of 5 stars (2 ratings)

Tuscan Bean Soup With Pumpkin and Kale (Zuppa Frantoiana)

by: Emiko
4.0 out of 5 stars (2 ratings)

Beef Rolls in Tomato Sauce (Involtini di Manzo al Pomodoro)

by: Emiko
4.6 out of 5 stars (5 ratings)

Sardinian Clam Stew With Fregola

by: Emiko
4.0 out of 5 stars (4 ratings)

Mostarda Mantovana

by: Emiko
4.5 out of 5 stars (4 ratings)

Pollo e Peperoni (Chicken with Tomatoes and Red Peppers)

by: Emiko
4.0 out of 5 stars (3 ratings)

Kabocha Squash (Japanese Pumpkin) Braised in Milk

by: Emiko
4.5 out of 5 stars (2 ratings)

Rosticciana (Tuscan Grilled Pork Ribs)

by: Emiko
4.4 out of 5 stars (7 ratings)

Amor Polenta (Italian Polenta Cake)

by: Emiko
3.0 out of 5 stars (2 ratings)

Rigatoni Pasta alla Buttera

by: Emiko
5.0 out of 5 stars (1 ratings)

Millefoglie (Italian Custard and Puff Pastry Cake)

by: Emiko
4.3 out of 5 stars (4 ratings)

Gorgonzola Focaccia

by: Emiko
4.0 out of 5 stars (4 ratings)