Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)

by: Emiko
4.0 out of 5 stars (1 ratings)

Tuscan Farro and Bean Soup (Zuppa di Farro)

by: Emiko
4.4 out of 5 stars (8 ratings)

Calabrian Walnut Cake (Torta di Noci)

by: Emiko
4.5 out of 5 stars (30 ratings)

Butternut Squash & Saffron Risotto

by: Emiko
5.0 out of 5 stars (1 ratings)

Artusi’s Butternut Squash Pie (Torta di Zucca Gialla)

by: Emiko
4.4 out of 5 stars (5 ratings)

Spaghetti al Cartoccio - Seafood Spaghetti Baked in Paper

by: Emiko
4.7 out of 5 stars (3 ratings)

Sugarfree Grape Jam (Scrucchiata)

by: Emiko
5.0 out of 5 stars (3 ratings)

Casunziei all'ampezzana (Beet Ravioli with Poppy Seeds)

by: Emiko
4.3 out of 5 stars (3 ratings)

Pasta alla Norma (Eggplant and Tomato Pasta)

by: Emiko
4.3 out of 5 stars (3 ratings)

Mattonella (Pine Nut Semifreddo with Chocolate Sauce)

by: Emiko
4.3 out of 5 stars (3 ratings)

Garibaldi Cocktail (Campari-Orange)

by: Emiko

Gianduia Semifreddo (Chocolate-Hazelnut Frozen Dessert)

by: Emiko
3.7 out of 5 stars (3 ratings)

Parmigiana Bianca ("White" Eggplant Parmigiana)

by: Emiko
4.3 out of 5 stars (3 ratings)

Plum and Ricotta Tart (Torta di Susine)

by: Emiko

Eggplant Baked Pasta (Riggidanella)

by: Emiko
5.0 out of 5 stars (3 ratings)

Pesto Trapanese

by: Emiko
4.8 out of 5 stars (4 ratings)

Orecchiette with Zucchini, Tomato, and Ricotta

by: Emiko
4.4 out of 5 stars (5 ratings)

Caprese Salad

by: Emiko
4.3 out of 5 stars (4 ratings)

Zucchine alla Scapece

by: Emiko
4.5 out of 5 stars (4 ratings)

Apostle's Fingers (lemon and ricotta filled crepes)

by: Emiko
5.0 out of 5 stars (2 ratings)