Yossy Arefi

Yossy Arefi

Author of Sweeter off the Vine (Ten Speed)

Member since April 9, 2011

Articles by Yossy Arefi

Powdered Donuts in Cake Form! Run, Don't Walk.

by: Yossy Arefi

The Prettiest Ways to Decorate Sweet Treats (No Pastry Skills Needed)

by: Yossy Arefi

Roasted Pears Meet Apple Cider and Cardamom, The Brunch Crowd Goes Wild

by: Yossy Arefi

A Simple, Adaptable Formula for Creamy, Fruit-Filled Scones Every Season

by: Yossy Arefi

A Baker's Go-To, Keep-It-in-Her-Pocket Tool for—Well, Everything

by: Yossy Arefi

A Classic Cake with Coconut in All the Right Places

by: Yossy Arefi

Snickerdoodles Like You Know & Love, Only Better

by: Yossy Arefi

An All-Natural Red Velvet Cake That's Truly Red

by: Yossy Arefi

The Low-Effort, Long-Lasting, Practically Ideal Holiday Cookie

by: Yossy Arefi

How to Make Classic Parker House Rolls (& an Updated Twist)

by: Yossy Arefi

Roasted Pear Cake with Brown Butter Glaze

by: Yossy Arefi

How to Make Cinnamon-Raisin Swirl Bread

by: Yossy Arefi

Float Like a Butterfly, Sting Like a Bee Sting Cake

by: Yossy Arefi

Stop, Drop & Roll Up This Nutella-Halvah Babka

by: Yossy Arefi

The Pie That Says "Home" to Yossy Arefi

by: Yossy Arefi

Individual Baked Alaskas with Honeycomb Ice Cream & Brown Sugar Pound Cake

by: Yossy Arefi

Honeycomb Ice Cream to Buzz About

by: Yossy Arefi

An Everyday Pound Cake with Personality (a.k.a. Brown Sugar)

by: Yossy Arefi

How to Make Viennese Sachertorte

by: Yossy Arefi

How to Make Lemon Bars

by: Yossy Arefi