Erin Jeanne McDowell
Author, Food Stylist, Food52 Resident Baking BFF
Member since September 23, 2009
Kansas City, Missouri
erinjeannemcdowell.com
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(2)
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(388)
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178
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11
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Articles by Erin Jeanne McDowell
How to Make Any Hot Chocolate (Creamy, Caramelized, or Otherwise)
by:
Erin Jeanne McDowell
How to Make a Gingerbread House
by:
Erin Jeanne McDowell
Sometimes the Best Cookies Come from Our Great-Great-Grandmas
by:
Erin Jeanne McDowell
Scrap Your Thanksgiving Pie Plans & Make Galettes Instead
by:
Erin Jeanne McDowell
Par-Bake Your Double Crust Pies & Join the Anti-Soggy Crust Crusade
by:
Erin Jeanne McDowell
A Three-Tier Pie That's Thanksgiving Dinner All-in-One
by:
Erin Jeanne McDowell
Hot Water Crust Pastry Goes Against Everything You Thought You Knew About Pie
by:
Erin Jeanne McDowell
All the Butter (& Planning) That Went Into Shooting 15 Cakes in 1 Day
by:
Erin Jeanne McDowell
How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or Curdling)
by:
Erin Jeanne McDowell
How to Make Whoopie Pies—& A Reason to Say "Whoopie!" a Whole Lot
by:
Erin Jeanne McDowell
If You Want to Fill Doughnuts with Jam, Pastry Cream, Apples... Read This!
by:
Erin Jeanne McDowell
It's Not Fall Yet, But Apple Dumplings Make Us Giddy at the Thought of It!
by:
Erin Jeanne McDowell
Cake Doughnuts 101: The Completist's Guide to Shaping, Glazing, Frying (& Baking!) Your Own
by:
Erin Jeanne McDowell
How to Make Your Best Waffles Yet (+ Turn Them into a Sundae!)
by:
Erin Jeanne McDowell
How to Control the Juiciness of Your Fruit Pies
by:
Erin Jeanne McDowell
Empanadas are Little Pockets for All Your Leftovers
by:
Erin Jeanne McDowell
How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)
by:
Erin Jeanne McDowell
How to Make Bakery-Worthy Pie Crust Designs
by:
Erin Jeanne McDowell
5 Easy Wedding Cake Decorations You Can Do Yourself
by:
Erin Jeanne McDowell
How to DIY a Wedding Cake Without Hyperventilating
by:
Erin Jeanne McDowell
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