Erin Jeanne McDowell
Author, Food Stylist, Food52 Resident Baking BFF
Member since September 23, 2009
Kansas City, Missouri
erinjeannemcdowell.com
Contest Winner
(2)
Test Kitchen-Approved
(388)
7
Collections
508
Recipes
178
Articles
11
Following
8,153
Followers
Articles by Erin Jeanne McDowell
5 Pro Tips for Your Best Sugar Cookies Yet
by:
Erin Jeanne McDowell
The Very Best Baking Tools for Every Level of Baker
by:
Erin Jeanne McDowell
The 2-Ingredient Candy You Can Make in Minutes
by:
Erin Jeanne McDowell
I'm a Pro Baker—But My Mom's Biscuit Recipe Will Always Be My Favorite
by:
Erin Jeanne McDowell
The Special Candle That Makes Erin McDowell's House Feel Like Home
by:
Erin Jeanne McDowell
A Baker's 7 Secrets for Better Dinner Rolls
by:
Erin Jeanne McDowell
7 Pro-Baker Tips to Make Cake Wayyy Easier (& More Fun!)
by:
Erin Jeanne McDowell
Think You Hate Fondant? Think Again.
by:
Erin Jeanne McDowell
Cheesecake Is The Best Summer Dessert. Here's Why.
by:
Erin Jeanne McDowell
15 Cupcake Recipes for Any Occasion (Like, Right Now)
by:
Erin Jeanne McDowell
How to Turn Practically Any Grain Into a Pie Crust
by:
Erin Jeanne McDowell
6 Macaron Recipes for the Perfect Parisian Treat
by:
Erin Jeanne McDowell
16 of Our Most Legendary Pizza Recipes
by:
Erin Jeanne McDowell
Our Resident Baking BFF's Go-To Tools for Better Pies, Cakes, Cookies—You Name It
by:
Erin Jeanne McDowell
A Behind-the-Scenes Look at Erin McDowell's New Cookbook
by:
Erin Jeanne McDowell
I’m a Professional Baker, but the Best Pies I Ever Made Were With My Grandma
by:
Erin Jeanne McDowell
I’ve Been Baking Cakes at Food52 for 10 Years. This One Might Be My Favorite.
by:
Erin Jeanne McDowell
An Easy Smashed Potato & Ramp Frittata for the Best Brunch Ever
by:
Erin Jeanne McDowell
Why We Made Biscuits & Gravy on Our Wedding Day
by:
Erin Jeanne McDowell
Dear Milk & Cookies Pie: It’s Me, Your Biggest Fan
by:
Erin Jeanne McDowell
1
Go to page
2
Go to page
3
…
Go to page
8
Go to page
9
Next
Page
/1811e3a3-5e23-406c-885d-90329f7eed1f--Portrait_erin-mcdowell_book-on-pie_2019-11-26_mark-weinberg_6562_Revised_copy.jpg)
/3defa895-a3f6-41df-a4b8-8d857bb5df72--2022-0315_funfetti-sugar-cookies-final_3x2_bobbi-lin.jpg)
/bea84f1f-011a-44f5-b8b0-aa1026d8808e--2017-1129_typhoon-homewares_mason-cash-mini-forest-bowls_3x2_bobbi-lin_4040.jpg)
/dbeca890-3dfb-4b25-a024-5cbc9a2b97c5--2022-0125_BIUAN-candy-group-shot_3x2_mark-weinberg-257.jpg)
/9f155b2f-bb69-4904-be31-c142867f8e0c--2013-0819_WC-drop-biscuits-molasses-butter-019.jpg)
/9f1e6a33-a808-4a10-820f-4bab04eabf5e--2021-1026_erin-mcdowell-favorite-candle_3x2_mj-kroeger.jpg)
/83119ae9-1917-46c6-98c5-9c2b4ba809d7--DinnerRolls-2.jpg)
/d835389d-46f5-4761-a218-91a39d71902d--2021-0420_angel-food-cake_3x2_james-ransom-178-2.jpg)
/4186adc1-ee64-4f74-b996-156f30a61e6c--2017-0304_easter-egg-cakes_james-ransom-771.jpg)
/140cd24d-2d59-438e-acbf-b9ddc72b0176--2021-0615_chocolate-flecked-ricotta-mascarpone-cheesecake_3x2_julia-gartland_058.jpg)
/0d7b6fe1-6967-4827-a631-f7fffecc8cff--2021-0513_banana-cupcakes-with-caramel-filling_3x2_rocky-luten_028.jpg)
/b1e0bfce-a876-4831-a738-2297a41e744e--food52_new_pie_crust_099.jpg)
/338088f5-9f8b-40d3-9522-fe02e867a3b2--2021-0310_biuan-macaron-group-shot_3x2_mark-weinberg-149.jpg)
/f98388dc-4cce-41db-b6fd-0bc606d44e5a--2020-0916_five-two_half-sheet-pan_sheet-pan-pizza_1x1_rocky-luten_027.jpg){kind=spacer}
/1425887d-b2fc-4e60-a5cf-c1027efb8a5d--2020_f52_Resident-Gift-Guide_3x2_7.jpg)
/9a37cdd7-e4a3-4457-9b6c-19d6c1d0807f--2019_10_Erin_McDowell_Pie_Cookbook_2133_NicoSchinco.jpg)
/afebeb66-bc9a-42ff-8786-d5697ec9cf2d--2018-0827_emile-henry_pie-dish_1x1_rocky-luten_059.jpg){kind=spacer}
/90fea047-99b7-4243-9c82-3d97ef3b36f9--2019-0726_food52_10th-anniversary-birthday-cake_3x2_rocky-luten_019.jpg)
/a6b1344f-0226-486a-a36f-9671e23c024e--2019-0507_smashed-potato-and-ramp-frittata_3x2_rocky-luten_012.jpeg)
/0000dd7f-58c0-4a73-890c-fe798e74aae6--biscuits.jpg)
/498919ae-b848-42e9-92f9-5f370f67d660--2019-0201_milk-and-cookies-tart_final-beauty_3x2_julia-gartland_340.jpeg)