Food52

Food52

Here to help you eat thoughtfully and live joyfully.

Member since May 13, 2009

Recipes by Food52

Eggplant & Shishito Phyllo Pie From Pierce Abernathy

by: Food52
3.0 out of 5 stars (1 ratings)

Baked Eggs With Green Olives & Feta

by: Food52
4.2 out of 5 stars (6 ratings)

Old Fashioned Highball From Maker's Mark

by: Food52

German Roasted Potato Salad

by: Food52
5.0 out of 5 stars (2 ratings)

Creamy, Dreamy Hummus From Ottolenghi Test Kitchen

by: Food52

Sesame-Crusted Feta With Black Lime Honey From Ottolenghi Test Kitchen

by: Food52
4.5 out of 5 stars (2 ratings)

Sweet Potato Shakshuka With Sriracha Butter & Pickled Onions From Ottolenghi Test Kitchen

by: Food52
5.0 out of 5 stars (2 ratings)

Parisian Chicken With Mushroom Sauce & French Fries From Eric Wareheim

by: Food52
5.0 out of 5 stars (2 ratings)

Seared Steak With Sun-Dried Tomato Pesto & Baked Potatoes From Will Coleman

by: Food52
5.0 out of 5 stars (3 ratings)

Fish Butter Curry With Cucumber Salsa From Ottolenghi Test Kitchen

by: Food52
5.0 out of 5 stars (5 ratings)

Vegan Carrot & Chickpea Melts From Jenné Claiborne

by: Food52
5.0 out of 5 stars (2 ratings)

Plant-Based Chocolate & Peanut Butter Lava Cakes From Samah Lakha

by: Food52
5.0 out of 5 stars (1 ratings)

Key Lime Cake From Isabel Coss

by: Food52
4.0 out of 5 stars (3 ratings)

Egg & Cheese Katsu Sando From Malcolm Livingston

by: Food52
5.0 out of 5 stars (2 ratings)

Lime & Poppy Seed Slaw With Curry Leaf Oil From Ottolenghi Test Kitchen

by: Food52
4.8 out of 5 stars (4 ratings)

Dale Talde's Mushroom Slippery Noodles

by: Food52
3.8 out of 5 stars (5 ratings)

Leche Frita From Isabel Coss

by: Food52
5.0 out of 5 stars (1 ratings)

Carrots With Ginger From Dr. Jessica B. Harris

by: Food52
3.0 out of 5 stars (1 ratings)

Red Snapper Fillets in Creole Court Bouillon From Dr. Jessica B. Harris

by: Food52
5.0 out of 5 stars (2 ratings)

Upside-Down Lemon, Maple & Vanilla Pudding From Ottolenghi Test Kitchen

by: Food52
4.5 out of 5 stars (2 ratings)