Alice Medrich

Alice Medrich

Member since April 15, 2012

Articles by Alice Medrich

A Gluten-Free Cracker With a Few Tricks (and a Banana) Up Its Sleeve

by: Alice Medrich

How to Tinker With *Any* Flour, From Rice to Cricket (Yes, Cricket)

by: Alice Medrich

How Buckwheat Can Make Its Way Into 9 Popular Foods

by: Alice Medrich

How to Use Buckwheat Flour in Your Baking

by: Alice Medrich

The Perfectionist's Guide to Making Chocolate Éclairs

by: Alice Medrich

Treat Cinnamon Sticks the Way You Would Parmesan Cheese

by: Alice Medrich

Why Eat One Crêpe When You Can Eat 25?

by: Alice Medrich

For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour

by: Alice Medrich

3 Tiny Steps for Perfecting Any Sponge Cake Recipe

by: Alice Medrich

Why You Should Buy Baking Tools at the Hardware Store

by: Alice Medrich

Here’s What That Percentage on Your Chocolate Bar Actually Means

by: Alice Medrich

A Handy (but Hands-Off) Trick for Storing Oily Peanut Butter

by: Alice Medrich

Um, Tiger Nut Flour? Yes, Tiger Nut Flour!

by: Alice Medrich

Coffee Filters Belong in Your Kitchen, Even If You Don’t Drink Coffee

by: Alice Medrich

5 Grandma-Approved (Non-Chef-y) Baking Tips

by: Alice Medrich

Why Pomelos Are Worth It, Thick Skin and All

by: Alice Medrich

Swap One Ingredient, Get Entirely New (Rich & Buttery) Cookies

by: Alice Medrich

Is Fancy Butter Actually Better for Baking?

by: Alice Medrich

A Fancy-Looking, Silly Easy Dessert Salad for Your Back Pocket

by: Alice Medrich

How a Pastry Chef Spends $100 at Whole Foods

by: Alice Medrich