Alice Medrich

Alice Medrich

Member since April 15, 2012

Articles by Alice Medrich

A Sweet, Festive Yogurt Tart That (Mostly) Skips Sugar

by: Alice Medrich

What On Earth to Make With Persimmons (We Know You've Been Wondering)

by: Alice Medrich

Cut-Out Cookie Season Is Here. So Is This No-Mess Technique.

by: Alice Medrich

Move Aside, Pineapple: There's a Better Upside-Down Cake in Town

by: Alice Medrich

A Cheesy, Nutty Cookie to Pack for School/Work/Life

by: Alice Medrich

"Plums and Roses" Tastes as Divine as It Sounds

by: Alice Medrich

Make Nutella-ish Rugelach—With Minimal Mess and a Funny Ingredient

by: Alice Medrich

The Easy-Peasy Fix for Over-Whipped Cream

by: Alice Medrich

The Sort-of-Insane Trick to Make Chocolate Glaze Shine

by: Alice Medrich

How to Diagnose (and Fix) Over-Beaten Egg Whites

by: Alice Medrich

Goat Cheese Makes This Blackberry Galette a Star

by: Alice Medrich

When Converting Ounces to Grams, Memorize This Number

by: Alice Medrich

Think Gazpacho Is Summery? Try It Frozen

by: Alice Medrich

Europe's Favorite Beer Cocktail, in Dessert Form

by: Alice Medrich

The Simple, 0-Ingredient Way to Salvage Limp Cookies

by: Alice Medrich

Don't Avoid Rolling Pins; Just Use the Right One

by: Alice Medrich

The Tropical Version of a PB&J Sandwich—Except, It's a Cookie

by: Alice Medrich

How to Freeze (and Use) Leftover Egg Whites and Yolks

by: Alice Medrich

Latte Who? Meet the Golden Milk Panna Cotta

by: Alice Medrich

What Alice Medrich's Engineer Dad Taught Her About Food (and Life)

by: Alice Medrich