Emma Laperruque

Emma Laperruque

Member since July 10, 2012

Articles by Emma Laperruque

Where Has This Nutty, Creamy Yogurt Flavor Been All Our Lives?

by: Emma Laperruque

A Cheesy, Savory Scone That Wants to Be Spanakopita

by: Emma Laperruque

An Oaty, Dutch-Oven Bread to Make on a Moment’s Notice

by: Emma Laperruque

Make This 30-Minute Braise When There's No Time for Low & Slow

by: Emma Laperruque

How to Make the Creamiest Polenta of Your Life

by: Emma Laperruque

Compound Butter Is the Best Thing Since Sliced Bread

by: Emma Laperruque

Last Call! Submit to Our Banana & Plantain Recipe Contest

by: Emma Laperruque

Crispy as Heck Crackers, Inspired by Matzo (& Bagels)

by: Emma Laperruque

The Roast Chicken We’re Still Not Over—9 Years Later

by: Emma Laperruque

A Matzo Brei with Zip & Pep (A.K.A. Potato Chips & Caramelized Onions)

by: Emma Laperruque

Why Roasted Salmon Is Ruby Tandoh's Comfort Food

by: Emma Laperruque

Why We’re Marinating Just About Everything in Mayo

by: Emma Laperruque

March Madness—More Like Muffin Madness!

by: Emma Laperruque

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

by: Emma Laperruque

The Martini-Mixing Trick I Wish I’d Known Earlier

by: Emma Laperruque

With Hamburgers, It’s What’s (Not) on the Inside That Counts

by: Emma Laperruque

For the Spiciest Fried Chicken, Make Hot Chicken

by: Emma Laperruque

The Crunchy-Creamy French Toast We Can't Stop Riffing On

by: Emma Laperruque

A Nutty, Cheesy, Buttery Salad (Yes, Salad!)

by: Emma Laperruque

A Simple Frying Formula for Golden, Crisp Deliciousness—Every Time

by: Emma Laperruque